Ooh-la-la! This is delicious! I used reduced fat cream cheese and mayo made with olive oil (vs. the regular stuff). And I used my favorite blue cheese: Salemville Amish blue. 133 more words
Tags » Blue Cheese Dressing
I’m not a massive fan of chicken wings, I’ve never enjoyed eating chicken skin or pulling meat of it’s bones – I hate the chewy, fatty, gristly bits. 324 more words
I love salad! The thing about salads is there is no limit as to what or how many ingredients to have in this simple dish. Prep time varies, and therefore can make the heartiest of people shy away from exploring different toppings or ingredients to include in this dish. 462 more words
This is an old standard recipe that has been around for a long time. I have made it and served with different types of salad dressings rather than making the dressing from scratch…dressings such as Thousand Island, Catalina, French, and Balsamic Vinaigrette with crumbled blue cheese. 187 more words
It’s been awhile since I posted a recipe.
We’ve been trying to eat healthier for a zillion reasons around here, and to help that Dan and I are both using… 798 more words