Tags » Bo Ssam

David Chang's Bo Ssam

After reading about David Chang’s bo ssam dish in the Nytimes, I knew I had to try it. Tender, rich, and packed with intense flavor, bo ssam is a slow-roasted pork dish of Korean origin that is available only with a reservation at one of Chang’s NYC restaurants. 451 more words

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Bo Ssam (Korean slow roasted pork)

Inspired by chef David Chang’s recipe for bo ssam, I made this Korean style slow roasted pork for a group potluck series I host called “Stone Soup.” The potluck name comes from that old children’s tale about a hungry traveler who goes through a town asking for food to eat. 156 more words

Fiesta Fiesta

Das Pork - Bo Ssam

Turkey’s for suckers. Pork roast is what this Chinese Canadian wants to eat.
I picked up this 6 lbs organic pork shoulder from the noble… 142 more words

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