Tags » Bo Ssam

Ramen - Can I make it at home?

I’ve attempted ramen at home a handful of times and I’ve never had overwhelmingly great results. Heck – I’ve really only had fair to middling results. 276 more words


Dinner with Fire: June 9th

The next “Dinner with Fire” will take place on Tuesday, June 9th, from 6-9pm.  We are hoping for warm weather and outside seating for this one.  108 more words

David Chang's Bo Ssam

After reading about David Chang’s bo ssam dish in the Nytimes, I knew I had to try it. Tender, rich, and packed with intense flavor, bo ssam is a slow-roasted pork dish of Korean origin that is available only with a reservation at one of Chang’s NYC restaurants. 451 more words


Bo Ssam (Korean slow roasted pork)

Inspired by chef David Chang’s recipe for bo ssam, I made this Korean style slow roasted pork for a group potluck series I host called “Stone Soup.” The potluck name comes from that old children’s tale about a hungry traveler who goes through a town asking for food to eat. 156 more words

Gluten Free

Das Pork - Bo Ssam

Turkey’s for suckers. Pork roast is what this Chinese Canadian wants to eat.
I picked up this 6 lbs organic pork shoulder from the noble… 142 more words


AFF Korea: Bo Ssam

When I first moved to KL, there was a period of time I kept visiting different Korean restaurants thanks to my Korean friend (yeah singular). Of these, Daorae Korean BBQ Restaurant is probably the most convenient since it’s nice and close to us, right next to our neighbourhood. 673 more words


Momofuku Bo Ssam

Had a pork-tastic dinner this past weekend consisting of Momofuku Ssam Bar’s pork belly buns and bo ssam. Totally worth the meat sweats and food coma afterwards, although it’ll be a while before I can eat any pork again.