Tags » Bocuse D'Or

Paris, je t'aime

My first visit to Paris was in 2007, and I was mostly chasing a cute Parisian guy I had met in Fiji. I don’t know if it was his kiss under the Eiffel tower or just Paris in general that had me smitten, but my infatuation with this city of love had begun. 475 more words

World Travels

Iceland wins Bocuse de Bronze 2017

Iceland has been competing in the prestigious cooking competition Bocuse d’or since 1999. For chefs, this is like making it to the culinary Olympics. Iceland has always qualified in the regional Bocuse d’or Europe to compete in the worldwide Bocuse d’or, and never placed lower than the top 9 countries in each competition. 397 more words

World Travels

Finally, a Win!

Bocuse d’Or the biennial culinary competition founded 30 yrs. ago by French chef Paul Bocuse is generally acknowledged to be the “olympics” of the world of cuisine. 316 more words

Contemporary Food Culture

Du SYRAH au SIRHA ! (Edition 2017)

Ce samedi 21 janvier a débuté au parc des expositions de Lyon (Eurexpo) le Sirha, rendez-vous international de la restauration et de l’hôtellerie.

Pourquoi Lyon me direz-vous ? 559 more words


Tip/ guidance to the young chef: there is only one competition...

The culinary competition that is, to me, the best and most important in the culinary world or at least for me is The Bocuse d’Or: 662 more words

Geranium (***) - Copenhagen

Food: innovative, high quality food, mostly originating from Scandinavia
Address: Per Henrik Lings Allé 4, 2100 Copenhagen, Denmark
Phone Number: +45 6996 0020… 1,522 more words


Iceland places 5th in the Bocuse d'Or European Selection

If you’re into food and cooking and restauranteering, you’ve probably heard of the competition Bocuse d’Or. It’s namesake, Paul Bocuse, is a super famous and savvy French chef who’s had 3 Michelin stars at his restaurant just outside of Lyon for over 50 years straight. 637 more words

World Travels