Tags » Bocuse D'Or

Fontevraud le Restaurant

While flipping through my Food & Wine magazine in Colorado, I came across an article entitled The Ten Best New Restaurants in France. Much to my delight, one of the restaurants happened to be situated directly on our planned cycling route. 331 more words


State of the Nation: 5 1/2 month-old infant dies after 8 vaccines IN ONE DAY—> ‘SIDS’ Put On Death Certificate . . . educational information has been added! Please share widely!

Later today, I will have more important  posts on this topic. The only way we are going to stop this push for mandatory vaccines is from the grassroots level, so I ask everyone to help spread the word. 3,673 more words


The Power of Great Design

When the United States team made culinary history at the 2015 Bocuse d’Or with its second place win—the first time an American team reached the podium of the international competition – both the food and the serving pieces contributed to the victory. 64 more words


Bocuse d'Or !

At Bocuse d’Or, Americans Take 2nd


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Bocuse D'Or

Minnesota Chefs Make Headlines At International Cooking Competitions

MINNEAPOLIS (WCCO) – A Twin Cities chef made history with the USA Cooking Team at an international competition in France Wednesday.

Gavin Kaysen, the chef from Spoon and Stable, was the coach for team USA at the Bocuse d’Or in Lyon, France. 61 more words


Bouchon lyonnais

Tem quem chame Lyon de capital gastronômica da França. Não sei o que parisienses pensam disso, mas que é um título e tanto para um país que leva comida tão à sério. 490 more words