Tags » Boeuf Bourguignon

Julia Child’s Boeuf Bourguignon

Julia Child is considered to be the chef that brought French cooking to America. She is most notably known for her book Mastering The Art of French Cooking… 746 more words

Autumn Recipes

Bistro Pastis: Duck Confit

Back in 2013, we first visited Bistro Pastis during their Dine Out Vancouver event and I’ve been meaning to come back for a revisit ever since. 193 more words

Restaurant Review

Boeuf Bourguignon: Slow cooker style

It’s officially Spring!

And it still feels like winter and I like having that ‘hunker down’ feeling. Yes! I go on about it a lot, but winter really is my favourite time of the year. 463 more words

Food & Tea

Julia Child's Boeuf Bourguignon

I’m a big fan of “bucket lists.” In fact, I have multiple lists.  I have my travel bucket list:  Italy, Spain, Austin.  The list goes on and on.   142 more words

Slow Cooker Boeuf Bourguignon

  • 1 Onion, chopped
  • 2 sticks of celery, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 large carrot, peeled and cubed
  • 2 Bay leaves
  • A few sprigs of fresh thyme…
  • 223 more words

Bon Boeuf Bourguignon!

February 11, 1963,

the day the very FIRST episode of

The French Chef


The first recipe: Boeuf Bourguignon .

Which by most accounts is a lost episode,the tapes having been taped over…who knew? 186 more words


Baked beans: à la française

“I don’t like baked beans,” our lodger told us the day he moved in. There’s not much chance of our serving up food like that, we assured him, as we mentally scratched cassoulet from the menu for the week. 358 more words

Food And Wine