Tags » Boeuf Bourguignon

Good enough for company.

“That’s good enough to make for company.”

It’s what my mom usually says when I make these cheesy, herbed potatoes. Company food. The concept is very 1950s. 365 more words

Simple Recipe

But I drive sitting down!

Sir Malcolm Bruce’s excuse, that “If every lying MP was sacked, the House of Commons would be empty”, isn’t funny. It’s appalling. 510 more words

Current Affairs

Culinary Catastrophes and very slooooow soup

This weekend I decided to let go of the to-do lists and writing compulsion and, instead, potter around the house, watch films and have a cook-up. 999 more words

Lifestyle

Boeuf Bourguignon

I’ve had Mastering the Art of French Cooking for approximately two and a half years… Maybe closer to three. I have never made anything out of it. 233 more words

Cooking

Brio

After George was murdered by Blanche’s boyfriend, there was a funeral. Lady Smock thrived on funerals, and assumed the duties of death with brio. Others’ woes brought her to life and gave her hope. 154 more words

Flash Fiction

Boeuf Bourguignon Recipe (simplified)

I’ve made this Beouf Bourguignon many times before. Every time I do it a little differently. This is the simplist version I’ve come up with. This only took about 2 hours in total (prep + cooking). 390 more words

Cooking

Chapter 29: Army Reunion

Just over a year after leaving the army, my former comrades and I had a reunion in Soho.  A restaurant, Chez Auguste – in Old Compton Street, was chosen and we all met up there. 784 more words

Food