So I’ve had some beef in the freezer for a while now that I’ve been meaning to make into boeuf bourguignon, but I just haven’t got round to it. 413 more words
Tags » Boeuf Bourguignon
I remember the first time I saw Julia Child’s famous boeuf bourguignon recipe – it seemed daunting. I’m not usually one to take on complicated recipes, although I do appreciate them knowing that the end results are almost always worth it. 1,308 more words
I loved her pearls. I loved her one liners. I loved her affection for good..ahem…wine. ;) I am an all-around fan of Julia Childs.
When developing my most recent culinary class curriculum, I knew I wanted to incorporate her classic recipes. 1,005 more words
While channel surfing on Saturday night I stumbled across one of my favorite movies – Julie and Julia. I think Meryl Streep is a national treasure, and we all know how I feel about Julia Child (if you don’t, here’s a hint – I adore her), so any chance I get to watch the movie, I take. 400 more words