I have previously posted a recipe for Boeuf Bourguignon that was inspired by Julia Child. It is delicious! In the past I have slow cooked it, but I thought I would try making this in my pressure cooker and voila, a delicious and quick meal is born! 403 more words
As I’m dining soon with Monsieur et Madame Swain, this wonderful menu from a weekend in November, 1992 proved irresistible. Please note the witty addition at the foot of the page, the author of which was a regular correspondent in these logs.