Tags » Boeuf Bourguignon

From the Farchynys Timeline #16 Le Weekend Francais Gastronomique

As I’m dining soon with Monsieur et Madame Swain, this wonderful menu from a weekend in November, 1992 proved irresistible. Please note the witty addition at the foot of the page, the author of which was a regular correspondent in these logs.


Boeuf Bourguignon

To start our journey, we wanted to cook some classic French cuisine, and decided to begin with possibly the most famous dish of all, Boeuf Bourguignon. 776 more words

French Cuisine

Aurélie Bastian's Boeuf Bourguignon​

Aurélie Bastian is a French expat living in Germany. She is a very successful food blogger, entrepreneur and writer. In her cooking show, airing on German TV, she explains in perfect German with a touch of French accent how to master the art of French cooking. 388 more words


Burgundy Beef and spaghetti

I made a French recipe called Boeuf Bourguignon. You need about 500g of nice beef meat without fat streaks, 4 carrots, 1 big onion, oregano and 75cl of Burgundy red wine. 46 more words

Sugar And Salt

Boeuf Bourguignon, Burgundy


  • 3 cups dry red wine
  • 2 cups strong beef stock
  • 1/4 cup Cognac (or good brandy)
  • 1 large yellow onion, chopped into large pieces…
  • 419 more words
Food's Tours

Day 1: Paris 

Wanna have lunch in Paris? We asked. Yes! We answered.

This morning we landed at CDG and took a train and metro to our AirBnB located right in the center of Paris in the 1iere arrondissement. 461 more words


First time - Dijon!

Yes, they make the mustard there, or they used to.  But that’s not why to visit.  Visit Dijon because:

  1.  The city center is a UNESCO World Heritage site and with traffic restricted, is very pleasant for strolling. 
  2. 487 more words