Tags » Boeuf Bourguignon

Boeuf Bourguignon, Burgundy




  • 3 cups dry red wine
  • 2 cups strong beef stock
  • 1/4 cup Cognac (or good brandy)
  • 1 large yellow onion, chopped into large pieces…
  • 418 more words
Food's Tours

Day 1: Paris 

Wanna have lunch in Paris? We asked. Yes! We answered.

This morning we landed at CDG and took a train and metro to our AirBnB located right in the center of Paris in the 1iere arrondissement. 461 more words


First time - Dijon!

Yes, they make the mustard there, or they used to.  But that’s not why to visit.  Visit Dijon because:

  1.  The city center is a UNESCO World Heritage site and with traffic restricted, is very pleasant for strolling. 
  2. 487 more words

Boeuf Bourguignon for Julia's Birthday

Today would be Julia Child’s 105th birthday.

This was the very first “dish that Julia made on “The French Chef” and that was deliberate. Her goal in choosing this dish ( 651 more words

News & Updates

Julia Child’s Boeuf Bourguignon

Julia Child is considered to be the chef that brought French cooking to America. She is most notably known for her book Mastering The Art of French Cooking… 746 more words

Autumn Recipes

Bistro Pastis: Duck Confit

Back in 2013, we first visited Bistro Pastis during their Dine Out Vancouver event and I’ve been meaning to come back for a revisit ever since. 193 more words

Restaurant Review

Boeuf Bourguignon: Slow cooker style

It’s officially Spring!

And it still feels like winter and I like having that ‘hunker down’ feeling. Yes! I go on about it a lot, but winter really is my favourite time of the year. 463 more words

Food & Tea