I got inspiration for this dish from a recipe on the summer issue of John Lewis’ Cook magazine. The first two ingredients (asparagus and eggs) are the same, then I tweaked the whole thing with the ingredients I had. 256 more words
As usual my recipe this time is also very simple but nutritious as well. The cooking process is very easy and quick and the main ingredient can be replaced by meat, poultry, fish, or vegetables . 353 more words
Boiled Eggs Storage – Having peeled the eggs, you can store them in a refrigerator for up to five days. For a fresh storage tip, let the eggs soak in an inch or two of cold water they’ll keep for five days.