Tags » Boiling Water Bath

Carrot Ginger Jam

This is such surprisingly amazing jam and one of my favorites! My oldest son LOVES this jam so much! I highly recommend this on hot, fresh, homemade biscuits with a butter. 198 more words

The Kitchen

Mango Jalapeño Jam

Slightly sweet, slightly spicy. Perfectly versatile.

Serve it with savory scones, like these Bacon Jalapeño Scones:

Use it instead of apricot jam in this… 345 more words

Recipe

Low Sugar Cinnamon Vanilla Pear Jam

Canning is generally a summer sport. Summer harvests mean you usually have to spend the hottest days of the year blanching fruit, stirring boiling pots, and having steam from a boiling water bath canner fill the kitchen with heat and humidity. 501 more words

Recipe

Slow Cooker Fruit Butters

The garden I play in came with an established orchard—primarily apple trees. With little effort on our part, we always seem to end the growing season with far more boxes of apples than we need. 1,217 more words

Recipe

Processed Green Tomatoes

When I asked members of the Twice as Tasty Facebook group for recipes they’d like to see on the blog, green tomato requests poured in. I try to… 1,232 more words

Recipe

Canning It Forward

This is a big week at Twice as Tasty, and it’s all about canning it forward. For the second year, I’ll play a part in feeding more than 100 hungry sailors at the Montana Cup, an annual sailing regatta hosted by the… 754 more words

Garlic

Any-Fruit Jam

Sweetness defines jams—and sometimes overpowers them. To my mind, a jam that leaves a lingering coat of sugar on your tongue misses the point: savor the… 1,451 more words

Recipe