Tags » Boiling Water Bath

What is a vegetable, a crayon color, an entire genus, and a type of pickle?

Asparagus!

Commercial production of the popular vegetable Asparagus officinalis harvests primarily from January to June, but its growing season across the U.S. is likely to begin closer to mid-April and last 6 to 8 weeks. 357 more words

Canning

A Case of the Red, White, and BLUES

And by blues, I mean blueberries!  Around this time each year I am reminded just how much I love those tiny indigo berries!  Not only do they lower your risk of heart disease and cancer, but they are also anti-inflammatory, which is a key driver of all chronic diseases! 437 more words

Boiling-Water Bath Canning

Strawberry Fields Part 1: Compote

Two weeks ago I ventured across the river to my friend’s farm.  There, I spent my Sunday morning alone in the quiet fields picking the essence of Summer: sun-ripened, perfectly sweetened strawberries.  308 more words

Boiling-Water Bath Canning

Apple Butter

Many moons ago, I cooked up my first batch of apple butter.  It was surprisingly simple and tasted better than anything I had growing up; and from what I remember, the jars my mom would bring home tasted pretty darn amazing!  276 more words

Boiling-Water Bath Canning

Homemade Ketchup: It May Actually be Worth All the Work

I have finally escaped from the grasp of 140 pounds of tomatoes.  Which, by the way, is too many for me to handle by myself. Please remind me of this next year when I am contemplating how many to buy. 962 more words

Photography

Malibu Peach Jam

I miss Summer.  Like, really miss Summer.  I long for the days of sun-kissed skin and endless sunshine.  The blissful aroma of lavender and chamomile wafting through the air.  187 more words

Vegetarian