Tags » Bok Choy

Karl’s Steamed Bok Choy with Mushroom Sauce

With the kid’s on the Adkins diet I have to make more vegetable dishes and less dishes that use starch. To go with my char siu… 405 more words


Kielbasa with Bok Choy Gratin

As you can tell from my previous post, I had some bok choy on hand and I had great plans for it. I found this amazing sounding recipe for bok choy gratin on a weird website call chocolate broccoli. 438 more words


Q: I would like to grow bok choy. Can I do it here?

A:  Chinese cabbage has been grown in Asia since the 5th century, but was not grown in the United States until about a century ago. It is now grown for sale primarily in California, New Jersey, Hawaii, and Florida. 244 more words


Miso Hake with Charred Bok Choy & Shiitakes

I spent this past weekend in the Catskills with Beth, who has now been my dear friend for more than half our lives. (Not really sure how that happened.) We rented a lovely creekside cabin between Woodstock and Phoenicia and spent our days brunching, checking out small towns, and posing for the occasional swimming hole glamour shot. 455 more words

Main Courses

Sweet and Crunchy Bok Choy Salad

I had zip in the culinary skills department and a lot to learn when I got my first apartment during college. I started a life of cooking by boiling mushrooms.  443 more words


Food Challenge Week 2-3: Bok Choy and Grapefruit Recipe 3-1: Lemon-Butter- Caper Tilapia with Spicy Roasted Bok Choy and Baked Cinnamon Grapefruit

This recipe actually ended up happening on Monday, not Sunday; tsk tsk, I know.  SOOO for this reason, I decided to do both bok choy (from wk 2) AND grapefruit (from Wk 3). 648 more words

Food Challenge

The Meshing of Cultures

I will be the first to admit that I have an addiction to everything and all things Asian food. There is something about the fresh ingredients that are used along with the spices that constantly have me craving some sort of Asian dish. 509 more words