Tags » Bok Choy

Late Spring Session Week 6 Recipes

Welcome to Week 6 of the Late Spring Session! This is the final week of our Late Spring session for the year.  Thank you all so very much for supporting us, and being a part of the farm.  1,000 more words

Bok Choy - A Vegetable I Have to Learn to Love

Bok Choy has little to recommend it as far as I can see. Its stems are watery, its leaves wimpy, and it cooks down to an almost flavorless almost nothing. 218 more words

Food From The Garden

Driving the Body's Battery Back the Other Way

The reason recommended daily Potassium intake is so high is to do with reducing low-grade acidosis. This is important for various conditions, including sarcopenia and osteoporosis.  319 more words

Food

Eating Our Greens

We had a paint party this week. I had never been to one before but it was a lot of fun.

This is where my painting found a home for now. 196 more words

Recipes

Spotlight on Keith Stewart, Author of "Bernadette Peters Hates Me"

Excerpt from Bernadette Peters Hates Me

Free Range Bird

I am obsessed with food, and not in the way that immediately comes to mind when a fat man types those words. 1,354 more words

HumorOutcasts

Bok Choy With Onion, Ham and Eggs

there are certain vegetables that last long in the fridge, offer great versatility and taste great. bok choy is one of those.  this was a challenge i was taking on in using what i had on hand to make dinner. 27 more words

Hanrahan Cooks

Tofu Soup


This quick soup screams spring and is oh so tasty!!

Ingredients:
6 c chicken stock
1 c mint
6 oz baby bok choy (cut into bite soze pieces) or spinach… 73 more words

Mint