Tags » Bok Choy

Asian beef with bok choy and rice noodles

This is a very quick and tasty recipe, perfect week night food.

Serves 2

Ingredients:

  • 150g / 5oz thin rice noodles
  • 250g / 9oz quality beef sirloin, thinly sliced…
129 more words

General

Senior Independent Study Project

What a great assignment! Two high school seniors, TJ and Ryan, asked me to mentor them on the last project of their high school careers: They wanted to learn to cook two simple meals, so that they could then videotape themselves preparing the foods. 143 more words

Roasted Spring Vegetables

We got the first CSA share of the season a few days ago and, along with it, the return of my weekly challenge – how to make a week’s worth of dinners based on the contents of the basket. 151 more words

Food From The Garden

Roasted Tamari-Ginger Tofu

After years lamenting over crumbly tofu and stir-fry disasters, I finally learned. ROAST YOUR TOFU! Now lately I’ve been all about extracting water from the things I cook – most veggies are more than 50% water. 432 more words

Cuisine

Photo of the Day: May 13, 2018

This might be the best soup I’ve ever had in my life. Thinly sliced roast pork, bok choy, udon noodles, and a fried egg in a broth that becomes reddish and sweet thanks to the pork. UJ’s Asian Bistro, Hazlet.

Photo Of The Day

Sesame Ginger Soba Noodles

Last week, I went down to Marshfield to hang out with my sister, and babysit my niece Maggie, and nephew James. We played outside on the swing set, ran around the yard,  played hokey pokey in the sprinkler, laid on the hammock, and talked about our favorite things. 483 more words

RECIPES