Tags » Bok Choy

Pork Stir-Fry

Stir-frying is an easy way to throw together a nutritious meal. You can substitute almost any fresh vegetable into this recipe. A stir-fry is a great way to use vegetables left in the crisper at the end of the week. 263 more words


Veal Shoulder and Bok Choy Stir Fry

East and South Asian cuisine seem to be an obsession with me lately.  I’m craving color, flavor and vegetables.  Maybe to balance the dreary weather or maybe because I like East and South Asian food, not to the exclusion of other cuisines but available ingredients also dictate what I’m willing to make :(   Isn’t that a pretty plate?   251 more words

Food And Wine


The sweet symphony of Bok Choy

When I saw this meme, I KNEW I had to do a blog post about bok choy. In fact, I actually think it was one of the things (besides my history of working with and learning about superfoods) that inspired me to create this blog. 232 more words

Super Food

Green Thai Curry with Baby Bok Choy, Peppers, and "Chicken"

This was something that was invented in an attempt to get rid of CSA veggies that were about the go bad and to try out mock chicken. 302 more words


Hearty Zoodle Miso Soup


(Serves 1)

1 cup water

1 tbsp Miso Paste

1 lemon wedge

Small wedge of ginger

1 tbsp sesame oil

1 tbsp soy (or tamari) sauce… 118 more words


Stir-Fried Udon Noodles with Bok Choy

Nom nom via Vegetarian Times.

  • 1 8-oz. pkg. udon noodles, rinsed and drained
  • 2 Tbs. olive oil
  • 3 cloves garlic, thinly sliced

  • 1 tsp. minced fresh ginger…

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  • Inside Out Egg Rolls

    Unpopular opinion time. I’m almost afraid to type it. I’m afraid the internet will hear me and the collective gasp will send me toppling backwards off my chair. 819 more words