This post took a while as I was having a little trouble retrieving the photos. I thought I almost lost them but am so glad they did not abandon me. 467 more words
Tags » Bon Appetite
I have always despised the question “What do you do for a living?” I am a firm believer one shouldn’t ever be defined by their job, no matter how hard you work to obtain the title (I worked hard for mine, just look at my career journal pages). 451 more words
This was my second attempt at making char siew based on this same recipe.
It may be a great for a pork dish but it is still far from one of those mouth-watering char siew I have tasted before. 168 more words