Tags » Bon Appetite

Brown Butter Blondies with Peanut-Pretzel Caramel

Living alone, I’m always looking for a reason to cook for more than one. I’ve recently joined the steering committee for AWAKE Tennessee, and organization that advocates for women and kids equality. 771 more words

Bon Appetite

11 Tips to Becoming a Better Baker


Anyone who has known me for more than a few days knows that I wouldn’t call myself a whiz in the kitchen.  In fact, I’m pretty much the farthest person from said whiz.  While I pull together all breakfasts, lunches, and snacks in our household, I use a very limited set of ingredients.  Ray makes all of our dinners and is the crafty cook.  But that doesn’t mean that I don’t have a desire to be more creative!  Which is exactly the reason why I perked up when I found an older article in Bon Appetite that highlights… 136 more words

Weekly Watson: Sour Chicken and Tarragon Stew

Oh Watson, I’m not sure where your ‘location’ malarkey is coming from.  First there were the ‘Persian’ Avocado Patties and then we had last week’s… 449 more words


Bread Making

Throughout the years, I have never quite successfully baked any loaf of bread using the traditional method with the oven. I have always longed for freshly baked bread for the family that not only smells and taste good but also preservative-free.   189 more words


Prive @ Keppel Bay

We had a little dinner get together with some friends over the weekend at Prive @ Keppel Bay.  I have been there several times over the years but somehow it was one of the best experience there so far.   278 more words

Gor Gor J

Brunch @ Wild Honey

Earlier this week, I had brunch with two fellow mummies from Gor Gor J’s pre-school.  It was great that we managed to make time for it, breaking away from the “Hi”, “Bye” and the “See you tomorrow” routine during drop off and pick up. 127 more words