Tags » Bonbons

Two favorites: vis & chocolade

Ik houd van vis; kibbeling, dorade, scholletjes, rode poon, mosselen; heerlijk! Vroeger op de basisschool hield ik mijn eerste spreekbeurt over vissen. Vooral de zonnevis en de zeeduivel heb ik onthouden. 191 more words


The Chocolate Lab's artisan bonbons

When you think of chocolate you inevitably think of indulgence. Whether you’re a milk chocolate fan or a rich cocoa enthusiast you’ll find yourself falling in love with… 377 more words



Brazil, the world’s fifth largest country and the largest in South America. With a coastline of 4,655 miles it borders all other South American countries except Ecuador and Chile. 501 more words

Easy Recipe

Le Bonbon au Palais, madeleine de tous

Les cris des enfants couvrent le bruit des voitures, au square Paul Langevin qui longe la rue Monge. Ils courent, se chamaillent, s’arrosent sous la chaleur écrasante de l’été moite parisien. 710 more words

Homemade Raffaello bonbons

Hello all my food addicts! Anyone with a sweet tooth here? 201 more words

The BonBon Diva

We are a new company in Southwest Nova Scotia, Canada specializing in small batch handmade bonbons, truffles, caramels, pate de fruit & more! Using only the best quality ingredients – chocolate from Belgium, France and some rare single origin chocolate plus fresh and wherever possible local ingredients – we aim to create sumptuous bite sized delicacies.   53 more words

Artisan Chocolate

My favorite BonBon recipe!

What you will need!

  • 1 cup softened Margarine or Butter
  • 2 pounds of sifted confectioners sugar
  • 14 ounces of sweetened condensed milk
  • 3 cups of shredded coconut, sweetened or otherwise…
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