I literally don’t know what to call this chicken.
Sure, it has lemon juice. And chopped shallots. And garlic. And paprika. And brown sugar. And chopped rosemary. 360 more words
There are a lot of chefs out there, TV and otherwise, that will bad-mouth the boneless, skinless chicken breasts in favor of the breasts with bone-in and with skin… and I would agree, to an extent, if the discussion is about the all-around flavor of the chicken. 348 more words