Tags » Books For Cooks

Quando cibo e letteratura si incontrano: la libreria gastronomica Books for Cooks

Il proprietario non ha i penetranti occhi blu di Hugh Grant, ma mestoli e pentole sempre in mano. L’insegna non è la grande scritta “ 418 more words


In my kitchen - May 2015

In my kitchen:

Are ANZACs.  ANZACs are a significant biscuit in the Australian psyche.  It became a practice during WWI for the family of soldiers to make this simple biscuit for their loved ones serving in the conflict.  1,358 more words

In My Kitchen

Granger & Co

I was watching Bill Granger on tv the other night. Doesn’t he seem like the nicest person? I can imagine sitting, relaxed, with him, eating something fresh and tasty, drinking a glass of cold, white wine. 812 more words


Books for cooks, Melbourne


Books for cooks. From chefs to amateurs; for everyone with a passion for food this place is heaven. Once you enter the tiny shop, you’ll stay for hours, browsing some of their 40.000 + titles in stock. 46 more words


Books for Cooks: How to Cook Everything Vegetarian

This past weekend, I was away on a quick beach trip and wasn’t able to write anything for the blog. I’m not complaining about the trip, which was… 299 more words

Books For Cooks

For the love of London

The most formative years of my life were spent in London. 18 to 24, I was there studying at university whilst learning a lot about life. 1,586 more words

Foodie Fun


I think it was Rene Redzepi who first introduced me to Alain Passard. Through his undoubted status as one of the current great culinary minds, it took me little convincing to press the Follow button when Rene suggested that everyone should follow… 662 more words