Tags » Books For Cooks

La Cucina dei Dogi - Venetian palatial cuisine

Here is my basic Venetian cookbook that I often refer to when describing historical recipes from Venice (I used to devour it when I was a child):  373 more words

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Cookbook Corner - Chocolat

“Chocolat” By: Pierre Marcolini

It’s no secret that I LOVE anything and everything chocolate! So – can you imagine my love for this deliciously put together cookbook? 309 more words

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Cookbook Corner - Gâteaux

“Gâteaux” By: Christophe Felder and Camille Lesecq

This book is huge in content – size – photos – recipe and taste! A beautifully laid out book that draws your attention from page one. 306 more words

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Cookbook Corner - Tartine All Day

I LOVE this beautiful cookbook…

“Tartine All Day” By: Elisabeth Prueitt

This book is BEAUTIFUL! There are really no other words that can quite describe how fabulous and beautiful this book really is! 235 more words

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Blaise the Baker Recommends - Notes on a Banana 

“Notes on a Banana” By: David Leite

I can not tell you how much I love this book! It really struck a cord with me. I guess I was not expecting this book to hit so close to home but it really did in just about every way imaginable. 307 more words

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Cookbook Corner - Cupcakes Forever 

I’ve often thought about going over my blog and deleting old posts (giveaways and giveaway winners) and updating the spelling and English in some of my earlier posts (some of my earlier posts were just not well spell checked) but I got to thinking – why? 504 more words

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Recipe Testing Cookbooks

Part of my job as “cookbook reviewer” is to not only look over the recipes to see if they sound and read correctly, but to prepare several of them to make sure the recipes actually work! 68 more words

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