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Studying Korean and My Irresistible Urge

I’ve been so as busy as bees these past few weeks that I’ve not been able to post any of my book reviews. I’ve not even been able to keep up with the books on my list. 536 more words

And Whatnot

Book Review - 'The Comfort of Others' by Kay Langdale

THE BOOK

Minnie and her sister Clara, spinsters both, live in a dilapidated country house in the middle of a housing estate, built when their father sold off the family’s land. 602 more words

Posts 2017

Review: ‘How to Stop Time’ by Matt Haig

I picked this book up on a whim when the July new releases arrived at the bookshop in their crisp boxes, cushioned with packing peanuts. The title jumped out at me. 625 more words

Philosophy

5 books that have influenced how I think about community management

In a series of 3 posts, I’m sharing some books that I’ve found useful on the topics of community management, online interactions, and leadership and team culture… 604 more words

Online Communities

Programme of Events

We are delighted to announce our programme of events for the year ahead. We have an array of visits, talks and lectures planned for you and look forward to seeing you there. 171 more words

Bibliophilia

Alice Waters Retraces the Path That Led Her to Chez Panisse

According to a new autobiography, “Coming to My Senses,” it all began with a year in Paris and a taste for the food she discovered there. 73 more words

NYT

A Wild and Exacting Food Writer Gets Her Due

Patience Gray exerted an outsize influence on the culinary world, as Adam Federman’s biography “Fasting and Feasting” makes clear.

Published: September 20, 2017 at 05:30AM… 70 more words

NYT