Tags » Borsht

Free Borsht

Free Borsht. Work in progress today. Street scene from 1953.


Cold Beet Soup

This is a soup my Russian grandmother used to make. It’s all vegetables, no meat and served ice cold! It’s the Russian version of Spanish gazpacho and salamorejo! 486 more words


: Ukrainian-'esque' Borsht

Once upon a time, long, long ago, before the days of the internet….

When I was a kid, the only way I got to experience foods from other cultures, was in recipe books. 703 more words

Soup And Chowder

Borsht, It's Not Just For Russians Anymore!

Borsht, a light, yet hearty soup originating in the Ukraine, seems strange and exotic to many of us. The color, a vibrant – almost electric – fuscia is the result of the beets in the recipe. 350 more words


Then, there was this video

Theo’s been having a rough few days. He managed to shake the strep he got…but its in between weather seasons here in CNY and although today and yesterday were perfect spring days…some times it looks lovely out, but it’s not. 391 more words


Flaming Good!

Still on my Mediterranean theme…on Sunday night I made another dish out of my “Food of Spain” cookbook called Chicken and Prawn Stew with Almond and Chocolate Sauce (pollo con langostinos)…yes you read it correctly…it has chocolate in it!!   964 more words


Ukrainian Borsht

A Soup Recipe: also known as Borscht, Borsh, Borshch, Barszcz, борщ

One of my absolute favorite soups! The first time I tried it, I was in Canada for Christmas with Jordan’s family. 700 more words