Call it what you like, Bourdin noir, black pudding, blood sausage… is always delicious. One of the oldest types of charcuterie it is commonly served with breakfast, or with sautéed potatoes or apples (as I ate it as a kid), blood sausage it always delicious. 42 more words
Tags » Boudin Noir
NOTE: This is a cut scene from my upcoming book, but the ingredients and procedure stands, solid and reliable.
Grandfather leads Claudia, his heaviest sow, by a rough rope to the back of his barn, coaxes her with bread soaked in maple syrup to an exact spot and then shoots her. 448 more words