Tags » Boulevardier

Raiding the Leftovers, Part 2: The Negroni

Last week I wrote about the Boulevardier, so naturally we should look at the Negroni this week.  The Negroni is a classic cocktail that has inspired an impressive number of variations, and has developed a cult following.   229 more words

Raiding the Leftovers, Part 1: The Boulevardier

Graduation is just around the corner, but I’ve been feeling particularly thrifty, and so I decided to make something out of (mostly) leftovers.  On hand: mostly-empty bottles of Jim Beam bourbon, Rear Admiral Joseph’s gin, and Dolin sweet vermouth (I save the Carpano Antica for special occasions).   286 more words

Cocktail of the week no.6 : the Boulevardier

My bottle of Campari has been languishing in the kitchen, waiting for warm weather when I feel like it’s time for a Negroni. I think I might have to do a series of Negroni variations – Sbagliato, Americano, a Cheeky Negroni, a Jasmine – but those all seem like spring/summer drinks. 260 more words

Cocktails

Customer Appreciation Post — Boulevardier

A Boulevardier that I made a friend last night:


Gin is good, but sometimes you just gotta have bourbon!

From a New York Times article… 141 more words

BOURBON

From Farm to Table: Cranberries

“From Farm to Table” is a series of posts showcasing the small-scale farming culture of New England. Despite what people assume, there’s a lot of it going on around here. 763 more words

Food'ventures

Underwood Bar & Bistro in Graton, Sonoma. Great bar, awesome...

Underwood Bar & Bistro in Graton, Sonoma. Great bar, awesome food, mac and cheese, ravioli alla puttanesca and Liberty Farms duck breast & duck leg confit.

River North Grand Unified Theory Batch 2 Release Aug. 15

Grand Unified Theory is back! Batch 2 of River North Brewery’s cocktail barrel-aged imperial witbier will return on Saturday, August 15 at 1pm. This was aged in barrels previously filled with Boulevardier cocktail, which is a mix of whiskey, vermouth and bitter liqueur. 55 more words

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