My bottle of Campari has been languishing in the kitchen, waiting for warm weather when I feel like it’s time for a Negroni. I think I might have to do a series of Negroni variations – Sbagliato, Americano, a Cheeky Negroni, a Jasmine – but those all seem like spring/summer drinks. 260 more words
Tags » Boulevardier
Underwood Bar & Bistro in Graton, Sonoma. Great bar, awesome food, mac and cheese, ravioli alla puttanesca and Liberty Farms duck breast & duck leg confit.