Last week I wrote about the Boulevardier, so naturally we should look at the Negroni this week. The Negroni is a classic cocktail that has inspired an impressive number of variations, and has developed a cult following. 229 more words
Tags » Boulevardier
Graduation is just around the corner, but I’ve been feeling particularly thrifty, and so I decided to make something out of (mostly) leftovers. On hand: mostly-empty bottles of Jim Beam bourbon, Rear Admiral Joseph’s gin, and Dolin sweet vermouth (I save the Carpano Antica for special occasions). 286 more words
My bottle of Campari has been languishing in the kitchen, waiting for warm weather when I feel like it’s time for a Negroni. I think I might have to do a series of Negroni variations – Sbagliato, Americano, a Cheeky Negroni, a Jasmine – but those all seem like spring/summer drinks. 260 more words
Underwood Bar & Bistro in Graton, Sonoma. Great bar, awesome food, mac and cheese, ravioli alla puttanesca and Liberty Farms duck breast & duck leg confit.