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National Bourbon Heritage Month | I.W. Harper

If ya’ll didn’t know — September is National Bourbon Heritage Month, which is something to celebrate! But if that weren’t enough, this year is the 10th year anniversary of when the U.S. 225 more words

Craft Cocktails

Nathan Tate-Wining and Dining with Jim White

True to Texas taste

Chef Nathan Tate from Boulevardier and Rapscallion joins the fun on this week’s “Wining and Dining with Jim White” on VOKAL… 91 more words

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Rapscallion - The Fifth Finalist

Rapscallion is one of the few restaurants to use pimento on their burger. Deb & Will love the three cheese version they use, Matt & Tricia don’t like pimento cheese on anything so Tricia switched it out for cheddar. 243 more words

Top Ten Burgers

Tuesday poem: (haiku)

clogged bitumen
two wheeled surgeons
arteries open

PS Cottier

That’s my new, very old, bike above. The frame dates from before WWII, I am told, which is quite amazing. 52 more words

Poetry

Doing the Big D with Big A  

Happy Birthday, Big A*!

One month after his 28th birthday, our Bon Vivant was finally going to be at home for a weekend, so we (Mr. 1,123 more words

Linda Thornton

Amaro and other Italian Bitters – Part 2

Just to recap a little, Amaro is a bittersweet herbal liqueur which is especially popular in Italy. It is mainly served neat as an after-dinner drink, allegedly because of its medicinal benefits. 1,208 more words