Tags » Braised

Braised Pork Belly Rice Bowl aka Lu Rou Fan (滷肉飯)

I’ve been a bit obsessed with pork belly lately. I’ve had some good braised pork belly rice bowls in Japan and Taiwan, that I wanted to somehow recreate it in my own kitchen. 633 more words


Holiday specials! French braised beef stew 

We’re approaching American thanksgiving and the holidays and it’s time we get prepping these delicious meals. Here’s an absolute favorite recipe I have created rich in flavors. 349 more words

International Cuisine



  • Servings: 8-12
  • Time: 4hr 30mins
  • Difficulty: easy
  • Print

When Mark was a boy, his mom always started her roast early on Sunday morning so that it was ready by the time they got home from church. 490 more words


Garlic & Tomato Braised Green Beans or 'Fasoolea bi Zait'

Garlicky, tomatoey, and oh-so-hearty (especially for vegetarians), this dish will have you begging for more with each and every bite. ‘Bi zait’ meaning ‘in oil’ encompasses a group of middle-eastern ‘mezzes’ or side dishes that are cooked in oil. 221 more words


Chicken with Mushrooms and Lentils

What the hell is a chicken chop? I was looking for “lovely legs” (what the supermarkets call the leg with the bone in and skin removed) because I felt like making a curry this week. 558 more words


Sticky Coconut Braised Pork Ribs - The Little Viet Kitchen

This is the sticky coconut braised pork rib starter from The Little Viet Kitchen with chilli, peanuts and pineapple pickle. What is so wonderful about pork is its structure; thick repeating ribbons of juicy fat interlaced with vermillion streaks of meat which lead to a delectable combination of textures and flavours. 126 more words


Pork Shoulder Boston Butt Part 2

I ended up slow cooking what actually was an 8 pound, 8 ounce pork shoulder Boston butt covered in the oven, initially at a temp of 185 degree F for 3-hours nestled on sliced onions, with apple juice, sweet sherry, chicken broth and minced garlic. 182 more words

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