Tags » Braised

Braised Oxtail

  • Servings: 3-4
  • Time: 2 - 2 1/2 hours
  • Difficulty: easy
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Oxtail is one of those ingredients that a lot if not most people avoid simply because of its name and the image that it conjures up…… a tough stringy piece of meat with no flavour to it but in reality nothing could be further from the truth. 218 more words


Braised Sea Cucumber with Fish Maw

Tested Recipe Adapted from www.huangkitchen.com


200g pork, cut into small chunks, marinate in soy sauce
100g shiitake mushrooms, cut into wedges
100g dried fish maw, soaked 1 hr in water, cut to 2 inch… 294 more words

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1 fish head

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3 tbsps corn flour

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Chinese cuisine as I may have mentioned earlier, happens to be my absolute favourite. Every time I decide to dine out, my first choice is immediately Chinese. 542 more words


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This braised brisket recipe is a wee gem. It is a rich, tender and perfect on a winter’s night served with your favourite mash and vege. 175 more words


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Ah, slow-braised brisket – could there be a more quintessential culinary expression of Jewish motherly love?

For me, sadly, Jewish food has always been the forbidden fruit of world cuisine, but considering I grew up in a country which doesn’t recognize the state of Israel, it is hardly… 596 more words


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Tested Recipe with Slight Adjustment Adapted from Chef Chay Foo Kiong’s Tasty Noodles



1 tbsp minced garlic

40g fresh squids (scored on the inner surface) 130 more words

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