Tags » Braised

Osso Buco

By Corinne

Osso buco is is Italian for “bone with a hole”. Traditionally this dish is made with veal shanks, but also works well with beef shanks, or even lamb shanks. 715 more words

Cantonese braised tofu

When I was a kid Chinese food was the one exotic eating option in rural Australia. For my eighth birthday dinner, I chose the standard family celebration dinner, roast chicken with pavlova for dessert.  822 more words


Dijon Beef Stew

If you’re glancing at this recipe (and skipping over this section of commentary like I usually do until I’m sure the recipe and its ingredients interest me!), you might be a little concerned about ALL THAT MUSTARD. 695 more words


Jake’s Braised Pork Hocks

Jake’s Braised Pork Hocks

Serves 2

Fall is here and that brings braising season. Braising is simply cooking items in a small amount of liquid, making sure the item you’re cooking is not totally submerged. 296 more words

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