Tags » Braised

Short Ribs Braised in Ancho Chile Sauce

Snow was the stuff of dreams when I was a kid. It’s not that it didn’t snow in Cyprus. It did, but only high up in the mountains and it was a rare occasion that we would drive up there to experience it. 609 more words


Buta no Kakuni

In October 2010, in a small unassuming restaurant in Kyoto, I tasted a dish which has haunted my heart ever since (so much so that we named our blog after it).  600 more words

Japanese Food

Braised pork stomach with fresh pepper (Bao tử hầm tiêu xanh)

Yoo hoo,

It might sound like…a bizarre dish, but pig stomach is actually being used in many different Asians and Germans, and also the Irish’s servings. 318 more words


Braised Rice in Cantonese Style

One dish meal is always my preferred cooking when it is for lunch. It’s way easier and quicker, especially for Mr. C who is taking lunch at home. 96 more words

Rice & Noodle

Osso Buco

January 10, 2016
I’m back! It’s a new year and I haven’t posted anything since well before Christmas…2015! It was just so busy, I didn’t have time to do a post! 817 more words

With Chinese New Year right around the corner (Monday, February 8th) what better way to celebrate this occasion,  then with some fall off the bone, flavorful, easy to make, Chinese Ribs. 231 more words


Kong Bak (Braised Pork in Dark Sauce)

I’ve made this a few times, but for some strange reason, the resolve of sharing this online evades me. With the flurry of Christmas just past, I thought we’ll all benefit from some good ol’ Chinese comfort food. 592 more words