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Braised Leg of Lamb with Dried Prunes and Toasted Almonds

Braised Leg of Lamb with Dried Prunes and Toasted Almonds

In the Kitchen today...

What: Chicken Legs Braised with Tomatoes, Onions, and Garlic
Where: The Art of Simple Food
Who: Alice Waters

This dish is like a mom hug. It’s like climbing into your own bed after two weeks on the road. 598 more words

Cookbooks Of The Month

Kong Chicken Bao

3 pieces deboned chicken leg (with skin)
12 Lotus Bun
1/2 cucumber – sliced
Lettuce leave

3 tbsp sugar
1.2 litre water
1 tbsp potato starch (mixed with 2 tbsp water) 186 more words


Smoky tea-braised lentils

In a world of coffee drinkers, Sam and I are tea fanatics. Our cupboards are bursting with tins and boxes, strainers and saucers. We drink black tea in the morning, green tea after dinner, and herbal tea late at night. 676 more words

Viet Braised Beef - Bò kho

I would be very surprised if one does not simply like Viet food after having to try the authentic one. I would very much surprise. It is not just about emotional wellbeing – like the author of My Vietnamese Kitchen once has said, but also about the heartfelt effort our people put into each and every single dish – which indeed sometime can take up to 3, or even 8 hours – but does that even matter though when we cook for our loved ones. 189 more words