Tags » Braised

Braised Oxtail

  • Servings: 3-4
  • Time: 2 - 2 1/2 hours
  • Difficulty: easy
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Oxtail is one of those ingredients that a lot if not most people avoid simply because of its name and the image that it conjures up…… a tough stringy piece of meat with no flavour to it but in reality nothing could be further from the truth. 218 more words

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Tested Recipe Adapted from www.huangkitchen.com


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200g pork, cut into small chunks, marinate in soy sauce
100g shiitake mushrooms, cut into wedges
100g dried fish maw, soaked 1 hr in water, cut to 2 inch… 294 more words

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For me, sadly, Jewish food has always been the forbidden fruit of world cuisine, but considering I grew up in a country which doesn’t recognize the state of Israel, it is hardly… 596 more words

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