Tags » Braised

Braised Vegetables with Red Fermented Bean Curd

TESTED RECIPE ADAPTED FROM EN.CHRISTINESRECIPES.COM

INGREDIENTS:

400g Chinese cabbage
5 dried shiitake mushrooms
34g glass noodles
1 carrot, sliced
2 sticks dried bean curd
4 fried tofu puffs… 250 more words

Main Dishes

Braised Tau Pau with Shimeji Mushroom, Snap Peas & Carrot

INGREDIENTS:

10 pcs fresh tau pau (pan-fried until golden brown)

1 box shimeji mushroom (trimmed the bottom and tear into pieces)

10 pcs snap peas (trimmed) 90 more words

Main Dishes

Leeks

St David’s day (1st March) is approaching and I am sure the patriotic Welsh are uprooting their leeks to wear with pride. Having grown up very close to, but not in, Wales I consider it my duty to advertise the delights of Wales to those who were not lucky enough to live as close as I. 991 more words

Recipes

Beer Braised Pork 

I must of had an idea the other night that I wanted to feel fuller than ever before while enjoying some flavors of the south.  Those ‘fat thoughts’ made me think of a real gooey cheesy mac n cheese.   464 more words

Chinese New Year Series 2: Braised Pork Belly

To continue celebrate Chinese New Year, this is a recipe loved by the whole nation. Every part of China has its own small twist on the recipe, but over all it has to have a shining caramelized look. 275 more words

Food

From the Cold Atlantic, Warmth for Lent

#138337511 / gettyimages.com

Lent is upon us, and my weekly Shoprite flyer has a whole page dedicated to fish under the banner, “Lenten Seafood.” The specials make the weekly abstaining from “flesh meat” (Church language, not mine!) on Fridays rather more festive than the Church may have intended. 593 more words

Food

A Tale of Two Steakhouses

For the past Licious seasons, I have been doing my tasting with two sets of friends. One with a favourite friend to talk shop with, Jojo along with Raymond and Randall. 633 more words

Toronto Eats