Tags » Braises

4 Ways with Barley

This ancient staple is a handy standby in the modern kitchen, adding ballast to soups and braises, and making robust salads and sides. ~┬áLisa Featherby┬ávia…

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Smoky Chili Braised Beef with Cornbread Dumplings

“America, it has been observed, is not really a melting pot. It is actually a huge potluck dinner, in which platters of roasted chicken beckon beside casseroles of pasta, mounds of tortillas, stew pots of gumbo, and skillets filled with pilafs of every imaginable color.” 482 more words

Beef