Tags » Braises

Sunday and impromptu dinners

Chances for me to cook are pretty rare (even though I love it and find it very relaxing and rewarding), but with a slower work schedule in August and September, Katie and I began to ramp up our time in the kitchen. 840 more words

4 Ways with Barley

This ancient staple is a handy standby in the modern kitchen, adding ballast to soups and braises, and making robust salads and sides. ~┬áLisa Featherby┬ávia…

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