Tags » Braises

Sticky Beef Short Ribs

If I had to pick a favourite cut of beef, it would simply have to be short ribs; cheap, tasty and meltingly tender, I just can’t get enough of them. 561 more words

Recipes

Rose's Sunday Pot Roast and Fat Pappardelle...For Tuesday

Nothing great was ever achieved without enthusiasm.
Emerson

The perfect dinner for a rainy night and dinner on the porch or for any chilly night come this fall and winter, my favorite pot roast that can be cooked in a slow cooker or in the oven.   378 more words

Soups, Stews And Chowders

Slow Braised Brisket

Ah, slow-braised brisket – could there be a more quintessential culinary expression of Jewish motherly love?

For me, sadly, Jewish food has always been the forbidden fruit of world cuisine, but considering I grew up in a country which doesn’t recognize the state of Israel, it is hardly… 596 more words

Recipes

Red-braised Pork Hock 紅燒蹄

I love food that you can just gooi into a pot, forget about for a few hours and it still comes out tasting like heaven. Thankfully, Asian food is abound with such dishes, particularly so in Chinese cuisine. 546 more words

Recipes

Italian Farm Country Braised Pork Shanks

Italian style is a natural attitude. It is about a life of good taste. It doesn’t have to be expensive. Simple but with good taste. Luxury is possible to buy. 527 more words

Italian-what Else?

Moroccan-French apricot lamb shoulder

When it’s cold, a slow-braised dish is the ticket. Something that cooks until it’s fall-apart tender, utterly comforting, and perfumes the entire house. I had been kicking around a Middle Eastern-spiced lamb and tested seasonings until I arrived at this, a lamb shoulder that cooks until it is fragrant perfection. 190 more words

Tales From The Cook: What's With The Deli?

A long time ago, there was a girl who fell in a well and drowned. Sad as it might seem, there was a reason for it. 615 more words

Cooking