Tags » Braises

Sunday and impromptu dinners

Chances for me to cook are pretty rare (even though I love it and find it very relaxing and rewarding), but with a slower work schedule in August and September, Katie and I began to ramp up our time in the kitchen. 840 more words

4 Ways with Barley

This ancient staple is a handy standby in the modern kitchen, adding ballast to soups and braises, and making robust salads and sides. ~┬áLisa Featherby┬ávia…

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Smoky Chili Braised Beef with Cornbread Dumplings

“America, it has been observed, is not really a melting pot. It is actually a huge potluck dinner, in which platters of roasted chicken beckon beside casseroles of pasta, mounds of tortillas, stew pots of gumbo, and skillets filled with pilafs of every imaginable color.” 482 more words