If I had to pick a favourite cut of beef, it would simply have to be short ribs; cheap, tasty and meltingly tender, I just can’t get enough of them. 561 more words
Tags » Braises
Nothing great was ever achieved without enthusiasm.
The perfect dinner for a rainy night and dinner on the porch or for any chilly night come this fall and winter, my favorite pot roast that can be cooked in a slow cooker or in the oven. 378 more words
Ah, slow-braised brisket – could there be a more quintessential culinary expression of Jewish motherly love?
For me, sadly, Jewish food has always been the forbidden fruit of world cuisine, but considering I grew up in a country which doesn’t recognize the state of Israel, it is hardly… 596 more words
When it’s cold, a slow-braised dish is the ticket. Something that cooks until it’s fall-apart tender, utterly comforting, and perfumes the entire house. I had been kicking around a Middle Eastern-spiced lamb and tested seasonings until I arrived at this, a lamb shoulder that cooks until it is fragrant perfection. 190 more words