Tags » Braises

Poulet rôti

Comme le disait le bon roi Henri, qui mangeait de la poule au pot tous les jours, « rien ne vaut le poulet rôti du samedi ». 592 more words

Plats Principaux

Foie de bœuf grillé

Bien sûr, dit comme ça, ça ne fait pas particulièrement envie. Et pourtant le foie est un morceau délicieux. Et, quitte à avoir abattu un animal, on devrait autant que possible rendre sa mort plus « utile » en utilisant un maximum de parties. 357 more words

Plats Principaux

Braised 5-Spice Lamb Shanks


Don’t freak out. You can do it!! Something I love about braising big meat is that it’s basically the same technique every time. Follow this method with chuck roast, short ribs, pork shoulder, or lamb shanks, and you’ll get that delicious fall-apart meat you can’t help but crave on cold Sunday nights. 928 more words

Main Dishes

Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid

Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid

  • Servings: 2
  • Time: 40min/prep; 1hr/cook
  • Difficulty: moderate
  • Print

This is the season for heartwarming and hearty braises. 1,051 more words

Food

Roasted Turnips, Potatoes, & Garlic with Harissa and Orange

“For last year’s words belong to last year’s language
And next year’s words await another voice.”
 T.S. Eliot, Four Quartets

Having found a nice small piece of brisket in the freezer I asked a friend for her recipe for red wine braised brisket to test drive before making it for company using the extremely large brisket for 8 people.   330 more words

Braises

Alsatian Stew...Bacheofe

What a fantastic flavorful stew perfect for a casual company is coming dinner.   I marinated everything, meat and vegetables except the potatoes for two days and then it was just a matter of slicing the potatoes and layering them over the meat and vegetables for a 3-3 1/2 half hour braise at 350º leaving plenty of time to do other things or just relaxing before company comes. 385 more words

Braises