Tags » Braises

Roasted Turnips, Potatoes, & Garlic with Harissa and Orange

“For last year’s words belong to last year’s language
And next year’s words await another voice.”
 T.S. Eliot, Four Quartets

Having found a nice small piece of brisket in the freezer I asked a friend for her recipe for red wine braised brisket to test drive before making it for company using the extremely large brisket for 8 people.   330 more words


Alsatian Stew...Bacheofe

What a fantastic flavorful stew perfect for a casual company is coming dinner.   I marinated everything, meat and vegetables except the potatoes for two days and then it was just a matter of slicing the potatoes and layering them over the meat and vegetables for a 3-3 1/2 half hour braise at 350º leaving plenty of time to do other things or just relaxing before company comes. 385 more words


Sunday and impromptu dinners

Chances for me to cook are pretty rare (even though I love it and find it very relaxing and rewarding), but with a slower work schedule in August and September, Katie and I began to ramp up our time in the kitchen. 840 more words

4 Ways with Barley

This ancient staple is a handy standby in the modern kitchen, adding ballast to soups and braises, and making robust salads and sides. ~ Lisa Featherby via…

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