Tags » Branzino

A Little Shuck & Awe

It’s late in the night, you’re in the heart of the city, and crave a taste of the sea.  Where does one go?  Thinking not of Toronto’s Harbourfront, my anchor is set on D-squared.  429 more words

Tourist

Seabass in the oven. Simple and healthy.

Seabass …

A lovely taste fish meat!

Simply once cleaned from the insides and from the scales, put the seabass in a bakery tin with just a little bit of extra virgin olive oil and some garlic. 135 more words

Catfish Wraps Recipe

Catfish Wraps Recipe

Prep: 10 min | chilling Cook: 10 min | MAKES: 2 servings

Ingredients

Buy your ingredients from a reputed The Fish Company Miami… 124 more words

Recipes

VILLAGIO RESTAURANT ON THE PARK IS BEING SUED, AFTER ALLEGEDY SENDING OUT A BRANZINO FISH, WITH THE FISHING HOOK STILL ATTACHED TO IT.

MIDTOWN – Aliona Russo bit into her fish, and she was hooked… 494 more words

Eater's Last Minute V-Day Reservation Guide

Still looking for reservations for Valentine’s Day this Saturday?  The gang at Eater has you covered, posting a list of available tables across town.  While you have to be flexible on time (5:00 at Branzino, 10:30 at Noord), you can still score tables at some of Philly’s most popular spots.  43 more words

Food

My First dineL.A. Experience: Tres by José Andrés

I’ve never been one to eat fancy.

Don’t get me wrong; the idea intrigues me. Experiencing an over-the-top three-course meal made with the freshest ingredients at the finest restaurant already has my stomach grumbling just thinking about it. 507 more words

Food