Tags » Brasserie

Tuesday, May 3rd, 2016: The Coburg is part of the Conrad’s €8 million renovation plan being unveiled over the coming months. Celebrate Dublin at its newest dining experience, The Coburg, at the five-star Conrad Dublin. 448 more words

A Jewel in The Crown at Burchetts Green.

At the weekends I am often to be found in south Oxfordshire, supposedly relaxing and cooking wholesome food from scratch, hoping to justify my ever-expanding collection of cookbooks.  1,324 more words


Le Stella

Le Stella. What can I say about this brasserie? 

Before I get started on the food, I think I will talk about why I chose this particular restaurant. 363 more words


Celebrating with a French Flair

My brother and I have stopped ‘celebrating’ our birthdays for quite some time now. Perhaps mainly for the reason that we live far from each other, living in a different city and time zone, and both of us are far from home, too. 368 more words


The Roast Room

Handmade furniture pieces.  Handmade bar and butcher.  Handmade lighting.  Handmade tiling.  Handmade doorknobs.

Brasserie-style restaurant and butcher, in collaboration with Studio Molen: The Roast Room. 15 more words


Champeaux by Alain Ducasse

Le dernier né des restaurants d’Alain Ducasse est situé en bordure de la nouvelle canopée des Halles. Chapeaux, nom d’origine d’un restaurant fondé en 1800 place de la Bourse, est différent des autres restaurants parisiens du Chef multi-étoilés. 232 more words


Feelin’ Hot, Hot, HOT…

Ah, April in Manila.

A time for wallowing in the intense heat.

A time for enjoying a teeny tiny sliver of traffic decongestion because local schools are out for summer break (this, of course, is debatable). 551 more words