Tags » Brazilian Food

Week #6

I’m starting to see the light at the end of the tunnel for this half of the semester. This week, most of the group projects were finally due, presentations were given, and the last remaining assignments planned for. 340 more words

Masters Of Finance

Brazilian Fish Stew?

I am all about celebrating my successes as well as my failures, and I believe today I am celebrating a half-failure, if that’s possible?

In my house, I like to spruce up the menu once in a while. 297 more words

Foodie

baião-de-dois (rice and black-eyed peas)

This week we’ll pay our annual visit to the tidal basin in D.C. to see the cherry blossoms in full peak, or whatever survived of them after the late season snow fall. 924 more words

Brazilian

Brazil Snapshot #47

This is photo #47 (of 50) in a series about life in Brazil. We have seen these huge bags of vegetables for sale by the side of the road, but never purchases one until last week. 45 more words

Brazilian Dishes

Homemade

This post is about Brazilian Favorite foods (mine at least). Some of the pictures we have done here in Toronto and some my family sent over to me to make me jealous (and they did it lol). 151 more words

Moqueca Baiana (Brazilian Seafood Stew)

Moqueca is a fitting representation of Brazil’s diverse culinary background. There are several variations of this dish today, but Moqueca Baiana, from the Northeast state of Bahia, is one of the most interesting reflection of the traditions embedded in Brazilian cuisine. 370 more words

Food

VILA BRASIL

I’ve never been in Brazil but I really love the taste of Brazilian food as I can state from Brazilian Restaurant I’ve tried so far. 553 more words

Madrid