Tags » Brazilian Food

Picanha Sous-Vide with Chimichurri

Picanha is a cut of beef that is very popular in Brazil and Argentina, that is known as “rump cap” in the United States or as… 717 more words


Brazilian Week:Reminiscing about food


I am excited to share with you that I’ll be doing Brazilian Week starting on May 9th! Japanese MONTH was a little too intense for me with the cooking everyday and blogging… And, although it was a really cool experience I decided to take it down a notch and do a cuisine WEEK instead. 297 more words


#TBT Mouthwatering Lunch at Peniche

Whenever I have an overwhelming urge to get my sturdy latin food fix, I head to Peniche in the heart of Pâquis, just down Rue de Monthoux. 73 more words


Copacabana Style!

Over Easter Break, I went to Brazil to visit my boyfriend’s family. We started off in Rio and drove up to Belo Horizonte (time-wise, we’re talking a drive from Singapore to Penang – not including the time it took for tow to come get our rental because it broke down in the middle of Petropolis!). 370 more words

BBQ Grills

Pastel de Queijo (Brazilian Cheese Pastries)

Ever been to a Brazilian restaurant? Vegetarian or vegan options are usually really lacking, which is unfortunate. While I know that Brazilians are known for their meat, its always worth noting that if someone is willing to sell delicious vegetarian entrees, we’re ready to buy it. 309 more words


Brasuka's Snacks

Yummy Brazilian pastries

Several options of delicious stuffed pastries, prepared and cooked with a mother’s love. That’s what Brasuka’s Snacks will bring to our visitors in all editions of the market. 13 more words