Tags » Brazilian Food

Cabana reveal new all-day dining menu

Last week, we popped down to Cabana in Trinity to sample their new all-day dining menu.

We really like Cabana. It’s a family-friendly chain restaurant that offers something a little bit different. 369 more words

Restaurant Reviews


Empadas are a Brazilian version of empanadas, often prepared with seafood. Empadinahs are empadas baked within tartlet molds.

Adapted from Foods of the Americas by Fernando and Marlene Divina… 416 more words

Recipes To Try

Brazilian Week: Day 5

Let’s pretend it’s still Day 5…

On day 5, I went to a Brazilian Restaurant in West Village called Berimbau. 79 more words


Fantastic Fried Fish Balls - A History in the Round

The other day, I was making a batch of fried fish balls for my family’s lunch bags and I started wondering about the origin of this rather moreish way of preparing fish, which is a tasty nutritious snack, I have been eating since I was a kid. 329 more words

Home-made Recipes

Brazilian Week: Day 4

Breakfast: Acai Bowl topped with fruit and chia seeds

Lunch/Dinner: Okra and ground “beef” (Gardein) with Rice and “Caldo Verde” (collard green and potato soup) 46 more words


Brazilian Week: Day 3

I’m a little behind… but catching up! Here’s what we had yesterday!

Breakfast: More papaya with granola, a bread roll with butter, the leftover lemon cake and some Guava marmalade. 30 more words


Brazilian Week: Day 2

Breakfast: Papaya and homemade lemon cake with coffee.

Lunch: Palmito (hearts of palm) pastry.

Dinner: “Cuscuz Paulista” with olives, hearts of palm, peppers, green beans and asparagus. 44 more words