Tags » Brazilian Food

Ravioli filled with pirarucu and coconut milk

Pirarucu is the largest freshwater fish in the world and is consumed in the Amazon usually salted in various types of dishes. In this recipe it is used as a filling for the ravioli. 300 more words


Easter brunch, the Polish-Bolivian-Brazilian-American way (plus some how-tos)

This calendar year marks the first time we are being grownups and spending the holidays at home, just the two of us… and our numerous guests. 922 more words

Cumaru Alexander

The cumaru is a seed from the Amazon that tastes very similar to vanilla. Here we present the famous drink alexander with a touch of this delicacy: 55 more words


Cupuaçu jam

Our recipe is a very famous sweet in the north of Brazil that serves as much for diverse recipes as pies and sweets, but also to be consumed in the coffee with bread, toasts and even in the tapioca. 43 more words


Brazil in Mumbai!

For this special post i would not take you through the food you must try in Brazil but instead write about an authentic Brazilian restaurant in Mumbai with the best Brazilian options. 130 more words


robyn reviews... Las Iguanas, Nottingham

When you’ve made plans in advance, you always hope that your restaurant of choice will be ‘what you fancy’ on the day. It seems we lucked out this time in our planned trip to… 572 more words


Deep-fried Marajó cheese and jambu croquette.

300 ml of whole milk
2 tablespoons of corn starch
50 grams of grated Parmesan cheese
100 grams of Marajó buffalo cheese diced
Two tablespoons of cream cheese… 206 more words