Tags » Bread

German Rye-Wheat-Bread

Recipe by: Christiane Krink

Source: zuckerimsalz.wordpress.com

Serves: 1.2kg loaf


  • 525 ml Water, room temperature
  • 2 tsp Sugar
  • 11 g Yeast, dried
  • 525 g Plain Flour (bread flour, wheat)
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