Tags » Bread

Cooking the Mediterranean Countries-Lebanon

The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon and Israel on the east; and the African countries of Egypt, Libya, Algeria, Morocco and Tunisia on the south. 1,484 more words

Healthy Italian Cooking

Rye & Stout Loaf

Rye and stout just works!  There’s a harmony there.  I’ve been wanting to use stout in a recipe for a while now.  The deep, full  flavours mingle perfectly with the big flavours of rye and dark treacle.  1,157 more words


What Is In Season In November?

With winter just around the corner, it’s the perfect time to warm up with recipes made with November’s seasonal ingredients. check the charts above for what is in season. 1,013 more words



What can I say I am a huge fan of these underrated treats. The Blondie is a cross between a brownie and a chocolate cookie. They usually are, to me, too bland, cakey or have way too much butter making them super rich and greasy. 486 more words


Holiday Baking

For me, holiday baking doesn’t just include what would be served on the holiday itself, but it also includes breakfast breads and desserts for the days surrounding the holidays. 715 more words


National Sandwich Day II

Today was National Sandwich Day. Did you eat a sandwich today?

I had a late lunch today and the cafeteria special had already run out, so had a grilled cheese sandwich. 137 more words


Bread Is Gold

The publisher’s blurb starts with an annoying claim, as if there is one chef better than all others in the world, that illustrates why foodie-ism is less and less linked to on this platform. 679 more words