Tags » Bread

Pork Floss Buns

This is a soft, fluffy Asian-style bun with savoury pork floss and a delicately sweet, sticky filling.

Like many Asian-style bread, it starts off with a water roux (tangzhong/汤种/湯種). 1,003 more words


Cooking The Italian Provinces - Pavia

Pavia is a province in the region of Lombardy in northern Italy. The province is mostly flat with some hills in the south. The northwestern area of the province is ideal for agricultural land. 1,614 more words

Healthy Italian Cooking

Sourdough Bread in My Mini Zo Bread Machine

When the temperature outside is higher than 90°F and you want to bake bread, you pull out your bread machine. It requires little energy and of course does not heat up your kitchen. 429 more words


Skillet Cornbread and Stewed Okra

I had a hankering to make some cornbread. So tonight, I finally did.

Tensions ran high, let me tell you. I like making things in my cast-iron skillet, but I’ve had some memorable disasters. 580 more words

Coffee Buns

The smell of bread and coffee in the morning, who loves it? Well perhaps not all of you, but for me, it definetly wakes me up, especially if the smell comes from a delicious crunchy bread. 152 more words


Avocado Dukkah Toast

When life gives you extra dukkah, make avocado dukkah toast.

I’m not joking–it’s really good. I told you earlier this week that I’d probably make it, and yesterday, I finally took the plunge. 222 more words

Zucchini Pineapple Bread

Zucchini pineapple bread– it’s a summer must-have! Made with pineapple chunks, fresh zucchini, and cinnamon, you’re going to love this fruity twist on traditional zucchini bread. 586 more words