Tags » Bread

In My Kitchen: December 2015

Christmas is at my place this year and there’s no getting out of it, after successfully hand-balling the event to my niece last year. The good thing about rotating the venue is that you get to go insane only once in every four or five years. 703 more words


Coconut bread roll

Last week, my friend, T, invited us to her place and got the little ones to help with baking bread roll. I must say it was fun and the bread delicious and the thick-skinned me got her to share the recipe with me. 370 more words


No Knead Crusty Bread

This is the easiest bread recipe you’ll ever come across.

Takes about 2 to 3 hours in total, but hands-on time? Just 15 minutes. SO simple, and I love to add nuts and raisins in it to change the flavor a bit, but you could add so many other things too! 637 more words


Fig editorial

What´s the best recipe using figs? My foodie partner in crime, Dina and I tried four different kind of recipes! A delicious fig arugula and mozzarella salad topped with prosciutto, 328 more words


Cranberry & raisin loaf

I think this is the best loaf of bread I have ever made. It’s a sweet bread with a good crust. The cranberries and raisins give it a fruity punch which go well with nutmeg and cinnamon. 194 more words


Walter Sand's Easy White Bread

This was the other recipe I referenced awhile back that I wanted to give a try as I try to figure out the best bread to make on a regular basis. 158 more words


"Dry Beer Supper"

A soup, salad and

‘dry beer’ supper served with sweet

butter and dessert.