Tags » Bread

Two Different Breads Baked in Old World Style Ovens in North Carolina

I should preface this post by saying I love bread from the “old country,” that is, bread made from good ingredients in a traditional manner. It’s very hard to find bread like this, at least Italian bread, anymore, as the neighborhood bakeries closed. 332 more words


Herbed Yorkshire Pudding

I had saved this recipe to make and I wasn’t really sure what these would be like, but we ended up enjoying them. I was curious how they related to popovers and apparently are almost identical depending on your recipes. 513 more words

Fudging Ahead

Roast pumpkin and feta bruschetta

Shared plates, 192pp.
by The Australian Women’s Weekly
Bauer Media Books, Sydney, 2015
Cooking on page 32

The Australian Women’s Weekly magazine now comes out monthly, but it churns out new cookbooks all the time. 457 more words


3 Artichoke Focaccia Recipes - One With Feta, One Vegan, One Ssspicy

I know, I know… I look like I am obsessed with focaccia as I’ve been publishing many focaccia recipes lately (at least sharing many focaccia photos on instagram story..). 1,160 more words


Baking challenge: honey-walnut rolls

This post is part of my challenge to bake my way through all the challenges of the Great British Bake Off. The challenge below is the signature challenge for week seven (sweet dough week) of series three: 24 yeasted buns. 1,168 more words


Blueberry Time

Our blueberry bushes are producing lots of berries this month. I have used them in salads, pancakes, and desserts. Though I would share with you a few breakfast breads, I just made this week to use up some our bounty. 422 more words


Chocolate Banana Bread

This bread is not healthy. I repeat, this bread is not healthy. It’s interesting how every time you have a fruit or a vegetable in the title of a recipe, it sounds like a healthier option. 558 more words