Tags » Bread


i made brioche dough from scratch by hand – and still i have no muscle definition!

well i have finally done it! this recipe – not all of it – has been on my to-do list since 2015, that’s pretty bad considering that it’s the middle of 2017, but nonetheless it is done. 1,642 more words


French Toast Parcels

OMG!  These were absolutely amazing! I love sweet and savoury, I know its not for all but I loved this little creation.

4 slices of wholemeal bread (you can of course use white) 148 more words


Cooking The Mediterranean Countries-Italy

The Mediterranean countries utilize many of the same ingredients but each country has a unique way of creating recipes with those same ingredients. So far in this series, I have written about Mediterranean cuisine in general and in the countries of Portugal, Spain and France. 1,447 more words

Healthy Italian Cooking

Banana Bread

RECIPE #501, DAY #755

ORIGINAL RECIPE: “Banana Bread” from Betty Crocker’s Cookbook*

TIMING: A few hours, between the baking and cooling. However, the mix goes together in minutes… 441 more words


Cardamom Buns

I’ve been craving a cardamom bun for weeks. I found a gorgeous Swedish cafe on the harbour arm in Margate and on a very rare week day off I decided to celebrate with a bike ride, iced coffee and cardamom bun (with a book of course), safe in the knowledge that the cafe served them. 723 more words


Italian Pan Brioche Bunnies

Recipe by: Catia Camillini
Source: Family recipe inspired by http://blog.giallozafferano.it/cucinaprediletta/corona-dei-re-magi-dreikonigskuchen/
Serves: 12


  • 500gr All-Purpose Flour
  • 1 Egg
  • 100gr White Sugar
  • 70gr Butter
  • 5gr Dry Yeast…
  • 250 more words