Recipe by: Christiane Krink
Serves: 1.2kg loaf
- 525 ml Water, room temperature
- 2 tsp Sugar
- 11 g Yeast, dried
- 525 g Plain Flour (bread flour, wheat) 262 more words
It’s the time of the year again where christmas bakes goes crazy! Presenting the Pandoro, a sweet, butter and egg rich Italian holiday bread!
Pandoros are traditionally made in star shaped moulds or you could use any regular bundt bands or even panettone moulds! 330 more words