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Salty Cake With Dried Figs, Walnuts And Blue Cheese

Ever since I saw Rachel Khoo’s Little Paris Kitchen program and her salty cake recipe in there, I’ve been in love with salty cakes – a type of cake that I’ve never known before which existed. 654 more words


Spiced Christmas Buns with Cranberry and White Chocolate

In the words of Jez (Peep Show reference, sorry if you don’t watch it), ‘I am a Christmassist’. I love everything associated this time of year; heady spices, mulled anything, twinkling lights, the smell of fir, infinite chocolate, roll necks and nostalgic films. 621 more words


Korean Street Egg Bread (Gyeran-ppang)

Ideally eaten off the streets of Korea, but this is the next best thing.

Street food vendors all over Korea sell these fluffy snacks. They’re especially enticing in the winter, with its delicately sweet aroma and the bread’s steam dancing in the air, before you scald your tongue stuffing the bread down your throat. 411 more words


French Style Dinner

Every few weeks I like to try a new cuisine, This week it is French.

French Onion Soup

8 servings


3 large sweet onions, peeled… 589 more words


Gingerbread Waffles

A couple of weeks ago, my daughter took the train in for a weekend visit. On this crisp fall weekend, she decided to rise early to make a bountiful breakfast for the family. 201 more words


Topic-Changing Thursdays: Family Meal with Matzo Ball Soup

Last month K had to do a work trip. Since I knew about it ahead of time I asked my dad and M if they wanted to come hang with me and the kiddos to help out. 705 more words

Fudging Ahead

Simple Herb Focaccia

We invited some friends over for dinner last minute, and I whipped up a simple pasta dish. This focaccia bread complemented the meal perfectly! It was also incredibly simple to put together. 182 more words

Quick 'n Easy