Tags » Bread Crumbs
We planted one zucchini plant this year. Usually you get more squash than you can eat. Not this year. We have only gotten 2 huge zucchini and a couple small ones. 173 more words
You can’t go wrong with the classics, and when the classics become a tad better for your tummy, they become favorites. This fried chicken breading — minus the “bread” part — is undetectably gluten-free and keeps the crunch and texture of your favorite childhood finger food. 494 more words
I’ve been reading Ruth Reichl’s My Kitchen Year, and it’s quite moving: when Gourmet suddenly shut down, Reichl had to deal not only with the guilt she felt when this beloved food magazine closed on her watch, and with what to do with her life now that this major part of it has ended. 415 more words
6 large portobello mushrooms (stem and gills removed)
6 tbsp. balsamic vinegar
1/2 cup extra-virgin olive oil, divided
sea salt and freshly ground black pepper… 137 more words
Pat dry your chicken parts with a paper towel.
Spray with your favorite oil. I find peanut oil works best with chicken.
Then coat chicken with Virgilio’s Bread Crumbs. 83 more words