Cooking For Fun
This is a very popular dish in China, especially in southern part. And I think it’s originated from Hongkong.
1. Prepare prawn. Remove the intestines with the help of toothpick. 152 more words
2 days, 5 hours ago
Interactive Digital Media Blog
Visual design patterns are more about providing the user the right tools to accomplish their goals. Good UI should strive for a balance of aesthetics and efficient interactivity. 224 more words
5 days, 9 hours ago
Being a vegetarian, I get a lot of my protein from eating mushrooms. I love mushrooms! The kids, on the other hand, detest them. I saw some stuffed mushrooms in the Co-op and decided to give them a try myself…they are so easy! 160 more words
2 weeks, 4 days ago
Lovely if made small as Hor-d’Oeuvres or larger in the main course in a meal.
1 cauliflower, chop the florets and stalk finely.
1 leek, sliced finely… 112 more words
3 weeks, 5 days ago
Goods by Gabi
Well hello there! Did you come here for the Mac or for the Cheese? It’s your lucky day because I’ll give you both!
What can I say about Mac & Cheese that you don’t already know? 445 more words
3 weeks, 6 days ago
a day in the life of a latvian mom
Latvian traditional Rye Bread dessert. Simple. Delicious.
All you have to find is Rye bread crumbs or dark rye bread! Everything else is easy!
4 weeks ago
Source: Ecological Cooking
Made: August 13, 2012
Yield: 8 burgers
Time needed: less than 30 minutes if using left-over cooked barley; add 40 minutes to cook barley. 140 more words
1 month ago