Tags » Bread Maker

Sesame Sweet Buns

|芝麻奶油小餐包-面包机版|

我觉得这是最基础,而且也很容易上手的基本款面包。材料简单容易取得,外形巧小却带着淡淡的奶油香气,无论是搭配新鲜果酱或是夹奶油芝士片都非常美味可口。当然,刚烤出炉的小餐包更让人无法拒绝,一口气来3个都不嫌多。

|食材|

高筋面粉-250克

砂糖-2大匙

盐巴-3克

融化奶油-20克

鲜奶-180毫升

即溶酵母-3克

|做法|

**做法请參照面包机说明依序将材料放入**

1)将水+油先倒入面包机模具里,再加入盐巴和其他粉类食材,最后再撒上即溶酵母粉(*酵母和盐巴不要混在一起避免影响发酵作用)。

2)把吐司搅拌桶安装回面包机里,再按照说明书选择揉面功能。

3)等待面包机揉成面团后,取出,盖上保鲜膜让面团进行第一次发酵约60分钟。

4)当面团膨胀至两倍大后,用刮刀按压面团把面团里的空气排出。

5)时间到,把面团取出来(面团表面撒些高筋面粉)用手按压面团,将面团里空气排出。

6)面团平均分割成成8份,滚成圆形,盖上保鲜膜,静置第二次60分钟发酵至模具间的空隙填满即可。

7)预热烤箱在190度c,进烤箱前在面包上涂上一层蛋液和撒上白芝麻,放入烤箱烘烤18-20分钟至表面金黄即可。

8)出炉后,将小餐包从模具取出,放在架子等待冷却。完成!

分享一下我的蒸面包小技巧:

一般上我会将做好的面包放在架子上冷却后,用烘培纸包起来,放入夹链袋里再存储到冷冻库里。如果,隔天一早想吃,我会在睡觉之前把面包从冷冻库取出再转放到冷藏库里冷藏。明早,直接把面包放入已经预热好的蒸锅里加热即可。我喜欢使用烘培纸包覆面包的原因是在蒸的过程不用担心水气的问题,而且面包也不会因为沾到锅盖上的水珠💦而湿湿粘粘的。

Loving.Caring.Sharing . Together We Learn =)

多一份热爱。多一份关怀。多一份分享

我们一起学习 =)

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