Tags » Bread

Baking: Pumpkin Spice Rolls

I walked into a grocery store a few days ago and noticed that everything is orange. It’s obviously pumpkin season. Pumpkins are dirt cheap right now, so I bought my annual pumpkin (plus picked up a couple free ones from my brother’s work function). 711 more words

Day 21 in the 30-in-30 Challenge

Ocean Breeze (study)
©2016 Dave Casey
5×7″ –  oil on canvas panel
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I am working on a larger version of this study. 42 more words

Painting

:: Foccacia Bread :: 

So close to nailing it!

After three attempts, i’m so close to making a successful loaf of focaccia.

Here’s the recipe that’s gotten me the closest!

#itsallabouttheoliveoil

Eat

Pumpkin Spice Bread

With the first day of fall on Thursday I needed something to make my kitchen smell like fall, since it definitely didn’t feel like it outside. 185 more words

Recipe

Family Life: Sharing Meals

As the Moroccans are friendly by nature, you can expect that as a visitor, you may be invited as an honoured guest to join a local family in their meals.  264 more words

Morocco

End-of-summer panzanella

This week, butternut squash arrived at the farmer’s market, co-existing with the last of the bell peppers, tomatoes, and basil. The end of summer produce season is upon us. 525 more words

I Love Leftovers

Homemade Roti

Roti is a flat bread that originates in India. It can also be found in parts of Africa and the West Indies. It’s such a simple side but it adds to any dish, especially a flavorful curry. 290 more words

Dinner