I’ve been wanted to make breaded camembert for a long time… and I’m so glad I finally made it!
Positive: Crispy on the outside and creamy inside… just delicious! 124 more words
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…when purchased breadcrumbs aren’t an option, head to the pantry and grab a few rice cakes to make your own gluten-free breading mix. You might not have considered using these crisp and airy snack cakes this way before, but they work quite well.