Tags » Breakfast

a teaser: hello from australia + gluten and dairy free kaiserschmarrn (torn pancakes)

Hello! I am writing a guest post as part of  Lara and I’s cross-cultural collaboration. My challenge? To recreate austrian kaiserschmarrn, or torn pancakes. You can find the full recipe over on my blog – … 62 more words


Orange Whirl

RECIPE #264, DAY #442

ORIGINAL RECIPE: “Orange-Banana Whirl” from Stepaniak’s and Melina’s Raising Vegetarian Children*

TIMING: 5 minutes

DIFFICULTY: Easy as it gets… 230 more words


Eating NYC: breakfast at Balthazar

Not jet-lagged at all while in the US, we actually overslept breakfast at the hotel every single morning and had to find breakfast elsewhere. An easy feat in New York, but also a little bit tricky if a donut from Dunkin’s (they’re… 149 more words


The Greatest Breakfast Cereals of All Time

We’ve got a list of the best cereals of all time, but it comes with a warning:  It’s clear a lot of the votes are based on nostalgia, because four of the top 10 were discontinued before 1980. 104 more words


Breakfast Egg Muffins [Paleo, Banting, Gluten-free, Budget-Friendly]

These take less than 30 minutes to whip up and make a convenient, tasty and healthy breakfast. Really great for lunchboxes too.

Ingredients: Makes 12 small muffins… 115 more words

Banting Friendly

Greenhouse Muffins

This is Matt Stone‘s recipe for really delicious muffins! The recipe is from his great book “The Natural Cook Maximum Taste Zero Waste”, see… 620 more words

Small Baked Things

Almond Ghriba

Dear foodies,

I’m really happy to share with you this special moroccan recipe, we call this “ghriba bahla”.

  •  Ghriba= mysterious
  • Bahla = silly

I’m not really sure why are we calling it this way but the legend says that this Moroccan cookie was first introduced by people from Andalusia who fled the region to come and settle down in Morocco…So it was a  “Ghriba” new thing ! 134 more words