Tags » Breakfast Bread

Everyday breakfast bread


  • 2 ripe bananas
  • 1 large egg
  • 1 1/2 cup flour: I like to combine 1/2  cup all purpose flour, 1/2 cup almond flour and 1/2 cup unsweetened shredded dried coconut flakes.
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I’m a big fan of cornbread but I eat it alot less now,  as corn is a non GMO food. I am  a big fan of gluten free besan, or chickpea flour, so when I learned you can make a chickpea bread that’s very much cornbread in taste and texture I was intrigued and decided to give it a try. 174 more words

The Country Vegan

Breakfast Breads

This week we focused on the breads that are some of my favorite to eat (and make) delicious rich yeast doughs that are filled or laminated.  751 more words


Healthy Banana Walnut Oatmeal Cake!

Winters are here and so is the holiday season. My husband is in a week-long staycation at home and my long office hours are keeping me from giving him company. 422 more words


Brioche dough

Eggs – 4 nos

Flour – I kg

Milk – 600 ml

Caster suagr -100gm

Salt 25 gm

Yeast – 45 gm

Butter – 350 gm

White Doug mix – 300 gm


Ciabatta dough

High grade flour -1 kg

Gluten -30 gm

Caster sugar -30 gm

Water -700 ml

Yeast -60 gm

Salt -25 gm

Warm water – 250 ml… 122 more words


Pumpkin Spiced Breakfast Bread

Pumpkin Spice lattes have been giving pumpkin-spiced foods a basic kind of aura for years now. I don’t enjoy the milked-out, overly sweet ‘Bucks beverage, but I do love flavors of pumpkin in both savory and sweet dishes. 353 more words