Tags » Breakfast Bread


A perennial favorite at the farmers markets over the years, this bread finds fans in young and old alike.  While the variety we sell at market is white we have made light wheat and even whole wheat versions, and you can adjust the kind of flour to suit your tastes by subbing whole wheat flour for the all-purpose. 567 more words


This Bread is Nuts

I’m about to leave the country to backpack through Peru, Ecuador, and Colombia, relying on an aluminum pot, a vegetable scrub brush, and a pairing knife to cook some meals. 309 more words


Czech Christmas Braid

It was a successful December 25th, 2015 here in Missoula. I spent the day doing two things I love: baking bread and enjoying the outdoors. 752 more words


Loafing Around

I baked pumpkin bread a few times this fall: to pair with wine night (which evolved into tequila night), to carry along on a hiking trip (i.e., walking along a gravel-paved path), and to bundle up as a thank-you gift for a friend. 461 more words


Banana-apricot bread recipe

Your holiday menu is all set, but have you thought about what to serve to overnight guests in the morning? This bread is a great addition to a continental breakfast. 184 more words


Orange Carrot Zucchini Bread

I recently came up with this recipe after looking at Pinterest seeking a way to use both frozen shredded zucchini and a partial bag of carrots.   248 more words


Drop Biscuits

Drop Biscuits (McCall’s Home-Baked Breads, 1965)

Drop biscuits are wonderful when you want a fresh biscuit but don’t want to or have the space to roll and cut them out. 161 more words