Tags » Breakfast Bread

Armenian Easter Bread

  • Choereg is a traditional, slightly sweet bread
  • Especially made for Easter time
  • It is delicious for breakfast with a nice cup of coffee
  • It is easy for kids to eat…
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Everyday breakfast bread


  • 2 ripe bananas
  • 1 large egg
  • 1 1/2 cup flour: I like to combine 1/2  cup all purpose flour, 1/2 cup almond flour and 1/2 cup unsweetened shredded dried coconut flakes.
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Breakfast Breads

This week we focused on the breads that are some of my favorite to eat (and make) delicious rich yeast doughs that are filled or laminated.  751 more words


Healthy Banana Walnut Oatmeal Cake!

Winters are here and so is the holiday season. My husband is in a week-long staycation at home and my long office hours are keeping me from giving him company. 422 more words


Brioche dough

Eggs – 4 nos

Flour – I kg

Milk – 600 ml

Caster suagr -100gm

Salt 25 gm

Yeast – 45 gm

Butter – 350 gm

White Doug mix – 300 gm


Ciabatta dough

High grade flour -1 kg

Gluten -30 gm

Caster sugar -30 gm

Water -700 ml

Yeast -60 gm

Salt -25 gm

Warm water – 250 ml… 122 more words


Pumpkin Spiced Breakfast Bread

Pumpkin Spice lattes have been giving pumpkin-spiced foods a basic kind of aura for years now. I don’t enjoy the milked-out, overly sweet ‘Bucks beverage, but I do love flavors of pumpkin in both savory and sweet dishes. 353 more words