In 1958, a team of crack food scientists, and probably a few posers, invented the miracle we know today as “Cocoa Krispies”. It remains the platonic ideal of cereals: It talks, doesn’t require added sugar, is made of rice and is low in fiber to facilitate gorging. 745 more words
Tags » Breakfast Cereal
“Sweet dreams are made of these. Who am I to disagree?”
Those simple lyrics from Eurythmics are all that played through my head the moment I got news of one of the most unexpected and fantastical collaborations in cereal history – Lucky Charms Frosted Flakes. 362 more words
Cinnamon Toast Crunch is the best sugary cereal in the breakfast aisle. You can come at me all you want with your Fruity Pebbles and your Cap’n Crunch and whatever the hell else, but you’re wrong. 375 more words
What Is a Good Substitute for Milk When Eating Cereal?
Cereal with milk is a quick and healthy way to start your day. Top your cereal with fresh or frozen fruit, a handful of raisins or dried cranberries, and some slivered almonds, cashews or walnuts to add variety and improve the nutritive value of your breakfast. 509 more words