Tags » Breakfast Items

Paneer Corn Cutlet

Pic Courtesy:Self

Paneer  is  fresh cheese common in South Asia, especially in Indian, Pakistani, Afghan, Sri Lankan, and Bangladeshi cuisines. It is an acid-set, non-melting farmer cottage cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. 227 more words


Turmeric Latte

What is a turmeric latte? To me, it’s a drink my mom used to make when I got sick. It was a comforting drink that helped make me feel better when I had a cold or fever. 289 more words


Avocado Toast Four Ways (with video)

Avocado toast is by far my favorite breakfast item. I make it once a week and never get tired of it. It’s my go to dish to order at brunch because it’s typically vegan. 533 more words


Moong Urad Dal Vada (savory Lentil fritters)

Moong Urad Dal Vada is a blend of moong dal and urad dal with a combination of handful of spices. Moong dal and rava makes the vadas crispy on the outside and with use of urad dal it become soft on the inside.  294 more words


Savory Chickpea Muffins

Mornings have always been chaotic for me. I’m definitely not a ‘morning person’ unless I’m forced to be! Over the next two months, I’ll be getting up around 5:30am to train for my 100 mile charity ride. 419 more words


Spicy, Non-sticky Ghee sautéed Sabudana Khichdi (Tapioca Pearls)

Sabudana Khichdi is a classic recipe that is largely in demand when Maharashtrian’s fast. My husband tells stories of his mom looking for innovative ways to cook Tapioca pearls, since there are only a few items that may be consumed during these fasts. 322 more words


Spicy & Flavorful Bombay Masala Sandwich!

If you are from Mumbai, there are around 99% chances that this is one of your favorite snacks!

Bombay, one of the most populous cities of the world and the capital of the Indian state of… 386 more words

Vegetarian Recipes