Tags » Breakfast Items

the best ... The Perfect Light Crispy Waffle

A few years ago I met a friend for brunch at The Publican, a great restaurant in Chicago’s West Loop. Chef Paul Kahan knows what’s what; his restaurants are always outstanding. 1,040 more words

Breads

MINT(PUDHINA)CORIANDER POORI

Poori as u all know its all time favorite for all age groups. In restaurants  poori always falls in the hit list and the best is chola batura.Kids most favorite stuff is poori and if its perfectly puffed they would love it.Coriander and mint leaves we mostly use it for decoration purpose only, but it has bunch of good nutrition values in it.To get the whole nutrients how about adding those greens in flour and serving a green poori. 500 more words

Kids Special

Vegetable Idly

Is it me or does this happen to every other person? This is the question that is running in my mind at 5:30 am on a Sunday, Yes! 365 more words

Our Recipie's

Coconut Coriander Chutney

Chutney – it is one of our staple side dish. We, like any other South Indian (Tamil Iyer’s) have lots of Dosai, Idli, Sevai, Kozhakkattai, Upma for our Breakfast as well as Dinner. 225 more words

Our Recipie's

Easter recipe round up (and some polka favorites)

Hey! So I’ve been cooking up a storm lately, but nothing really blog worthy. More so, just some old favorites, many that I’ve already posted. With Easter coming up, there are some good things in the archives for your holiday brunches and dinners so let’s recap today. 844 more words

Appetizers/first Courses

Mutton Chukka /Mutton Roast

Photo and styling By Anitha Varghese

Mutton chukka is chettinad version of mutton roast.This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions,shallots, ginger, garlic and other spices. 196 more words

Breakfast Items

Master-chef Recipe: Carrot Raddish Poori

When I too became Master-chef….Sharing the road-map on how I was lucky to be a Master-Chef.

A typical Saturday and demand from my hubby – make something new. 568 more words

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