“The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. 253 more words
Tags » Breakfast Muffins
Mr O is not really a big fan of sweet things but he is a big fan of breakfast so when he requested some savoury muffins to have for Sunday breakfast and to share with his co-workers at the Dungeon I went straight to my beloved 264 more words
Sorry its been quiet on my page recently!!
THANK YOU to all of you who have liked my page! I am so warmed and grateful to share my passion and hobby of cooking with you!!! 282 more words