Tags » Breakfast

Autumn Peach Scones

Perfect for an Autumn Sunday Brunch

We are just a few days into fall here in the Pacific Northwest. Over the last week, there has been a noticeable shift: the air is crisp, we’ve had a few rainy days, and the leaves on the trees are beginning their transition from bright green to rich crimson, burnt orange, and vivid gold. 623 more words

Vegan

Teff Pancakes with Maple Berry Compote

Teff is a great gluten free flour for baking – it has a very light flavour and helps to lighten the final product nicely, which is really helpful for gluten free baking as other flours can create a very dense result.   202 more words

Recipes

Weekly meals Sept. 25 - Sept. 29

Meal updates from last week:
The meals from last week were winners!  The roasted salmon tacos were simply amazing, if you enjoy fish these tacos are a must.   291 more words

Food

OUR DAILY GRATEFUL POST!

TODAY I AM GRATEFUL FOR DONUTS!  ;-)

THEY MAKE ME HAPPY

what are you grateful for ~ please share…

Thank you!

(c) onceuponahotflash, 2017
Grateful Posts

Slow-Cooker Pumpkin Butter

Fall is here! It’s officially pumpkin season! I’m officially addicted to Pumpkin Spice Lattes…not just from fancy coffee places, but pretty much from anywhere. lol. John found this recipe on Facebook and showed me. 79 more words

Breakfast

Tofegg Sausage Potato Bake

Ingredients

  • 1 pack soft tofu
  • ​3 tbsp red pepper hummus
  • 4 tbsp Nooch
  • 1 cup Unsweetened soy milk
  • Salt and pepper to taste
  • 3 cloves garlic…
  • 64 more words
Breakfast