Tags » BREW
Papa Palheta has been bringing world renowned coffee consultant/roaster/baristas to share their knowledge and experience with the coffee community in Singapore. The previous class I attended more than a year ago was conducted by Scott Rao who authored numerous coffee ‘bible’ such as ‘The Professional Barista’s Handbook’, ‘Everything but Espresso’..etc. 948 more words
Loosely translated as “The Pinewood Espresso”, El Pinar Espresso is the first of three coffees that I received from the guys at Pact.
The tasting guide for this medium-dark roast suggested the coffee had hints of peach and cranberry, the cranberry I got in spades, but I struggled to find any trace of peach. 304 more words