Tags » Brine Recipe

Poultry & Pork Brine

Brining is my favorite way to make sure that both Poultry and Pork dishes stay moist and juicy.  I do this step whether I am roasting, pan frying, or smoking the meat.   459 more words

Pork

Juniper Brined Pork Chops with Creamed Wild Mushroom Demi-Glace

This brine works well for most pork cuts from tenderloins to ribs and chops.  Brining helps retain the juiciness of the meat and seasons the meat through the entire meat cut.  437 more words

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