Tags » Brine Recipe

Poultry & Pork Brine

Brining is my favorite way to make sure that both Poultry and Pork dishes stay moist and juicy.  I do this step whether I am roasting, pan frying, or smoking the meat.   459 more words


Juniper Brined Pork Chops with Creamed Wild Mushroom Demi-Glace

This brine works well for most pork cuts from tenderloins to ribs and chops.  Brining helps retain the juiciness of the meat and seasons the meat through the entire meat cut.  437 more words

Paired Wine Dinner

Poultry Brine Recipe


  • 2 Gallons Water
  • 3 Cups Salt
  • 1 Cup Maple Syrup
  • 1 Cup Sugar
  • 18 Black Peppercorns
  • 5 Sage Leaves
  • 3 Rosemary Sprigs
  • 3 Bay Leaves…
  • 72 more words
Turkey Brine

Old Fashion Dill Pickles

I have never canned before, but have always wanted to get into canning and “putting thing up” as my mother in law calls it! My family eats a lot of pickles so I though that would be a good start to my canning. 427 more words

Brine Recipe

You Ain’t Fried Chicken, Chicken.

I’ve had a revelation.  A revelation on what makes chicken into THE BEST Fried Chicken.  Ready?

It’s the not flour, the breading, the oil used for frying- that makes Fried Chicken good.  429 more words

Chris' Citchen

Gluten and Corn Free Green Bean Casserole Plus a No Fail Turkey Brine Recipe

A staple to many families Thanksgiving dinner is the green bean casserole. Traditionally made with a can of condensed soup or two and possibly some french onion soup mix if you’re extra fancy. 930 more words

Gluten Free

Brining a Turkey

INGREDIENTS (for a 12-14 lb. turkey)

  • 1 gallon warm water
  • 1 cup salt
  • 1/2 bottle white wine
  • 1 oz. gin
  • juice of 2 lemons
  • 5 bay leaves…
  • 201 more words