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komburkey: kombucha marinated turkey with couscous stuffing

komburkey: kombucha marinated turkey with couscous stuffing

  • Servings: 6-8
  • Time: 1 hr prep time, 3-4 hrs cook time
  • Difficulty: moderate
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Plain, unflavored kombucha pairs extremely well with poultry. 482 more words

Cooking With Kombucha


Putting meat into a salt-water solution or brine is an age-old method of preserving and flavouring food. Feta and halloumi cheeses are both aged in… 1,174 more words

Culinary Terminology

Click click click

Click click click (touched photographer)
by: Brine “Taz” Mukombachoto

Click click click
Another memory made
Another moment saved
A laugh a kiss a hug
All engraved in a picture… 81 more words


Destiny's Calling?

Destiny’s Calling?
by: Brine “Taz” Mukombachoto

 When you’ve been told something for so long you start to believe it
You start to associate those characteristics to yours… 65 more words




Comfort zone

Scriptures:  “You are the salt of the earth”. Matthew 15:13a

The purpose of salt these days is to savour food. Some still use it to preserve food by salting, and especially brining with fish, but with modern-day preserving agents, refrigeration and freezers it’s not so widely used. 372 more words

Jabez's Prayer

Brined Pork Chops

I had never thought of brining pork chops before I cook them before but after another recent successful turkey brining experience at Christmas , I though I would try it with pork. 341 more words


What I made... Brined Turkey

My very first memory of eating turkey was when I had them Lunchable lunch kits. You get a few pieces of “100% real turkey meat” 305 more words