Tags » Brine

komburkey: kombucha marinated turkey with couscous stuffing

komburkey: kombucha marinated turkey with couscous stuffing

  • Servings: 6-8
  • Time: 1 hr prep time, 3-4 hrs cook time
  • Difficulty: moderate
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Plain, unflavored kombucha pairs extremely well with poultry. 482 more words

Cooking With Kombucha

Brine

Putting meat into a salt-water solution or brine is an age-old method of preserving and flavouring food. Feta and halloumi cheeses are both aged in… 1,174 more words

Culinary Terminology

Click click click

Click click click (touched photographer)
by: Brine “Taz” Mukombachoto

Click click click
Another memory made
Another moment saved
A laugh a kiss a hug
All engraved in a picture… 81 more words

Poetry

Destiny's Calling?

Destiny’s Calling?
by: Brine “Taz” Mukombachoto

 When you’ve been told something for so long you start to believe it
You start to associate those characteristics to yours… 65 more words

Poetry

SHAKEN BUT NOT STIRRED.

7.1.2018

Comfort zone

Scriptures:  “You are the salt of the earth”. Matthew 15:13a

The purpose of salt these days is to savour food. Some still use it to preserve food by salting, and especially brining with fish, but with modern-day preserving agents, refrigeration and freezers it’s not so widely used. 372 more words

Jabez's Prayer

Brined Pork Chops

I had never thought of brining pork chops before I cook them before but after another recent successful turkey brining experience at Christmas , I though I would try it with pork. 341 more words

Recipes

What I made... Brined Turkey

My very first memory of eating turkey was when I had them Lunchable lunch kits. You get a few pieces of “100% real turkey meat” 305 more words

Wellington