Tags » Brine

Refrigerator pickled samphire.

I can hardly find the time to make canned pickles. But you know what I can make quickly and efficiently? Refrigerator pickles, and they taste just as good as anything you’d can yourself. 237 more words

Brine

Oven Roasted Chicken

Earlier this month, it was my friend, Khethe’s, birthday. Well according to her she has two birthdays, one on the 1st of June and another on the 30th of July (that’s a long story). 654 more words

Food

TO BRINE OR NOT TO BRINE - THAT IS THE QUESTION

If only Shakespeare had a wood pellet grill I guarantee his writing wouldn’t be half as sombre….

So what the bloody hell is brining I hear you ask and why invest in the bother?  470 more words

Capered Salmon en Papillote

We’ve all heard the stereotype that French recipes are notorious for being highly complex – requiring hours and hours of preparation, expert-level tempering and knife techniques. 510 more words

Recipes

5 things to know before investing in lithium stocks

So the world is going crazy about lithium and it all sort of started back in 2015, when the price tripled (I wrote about it before… 711 more words

Natural Resources

Roasted Chicken

First off, happy mother’s day, especially to my beautiful mommy. I wouldn’t be who I am without you and thank you for supporting me and my aspirations. 686 more words

Recipes

Smoked Pork Butt

by Mike Bradley

Smoked pork butt – also known as pork shoulder or Boston butt – is a fantastic slice of pig. Choosing the right size and cut of meat can be crucial to success on your smoker. 1,303 more words

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