Tags » Brioche

Blueberry Compote Over Brioche French Toast

I’ve been experimenting with breakfast lately. Typically my breakfast consists of Greek yogurt, blueberries, and a bit of granola for texture. Every now and again my husband and I like to indulge a bit and change things up. 212 more words


Dough! II: Brioche

“Bring me some brioche! Don’t tell me how much butter is in it!” is what everyone told me before my brioche-making class.

My third baking class at our esteemed food emporium began at 8 in the morning on a cold and rainy Saturday, and if that doesn’t show my commitment to the art of baked goods, nothing will. 1,015 more words

Ann Arbor

Brioche perdue au lait de coco et pommes caramélisées

Speed recette pour un dessert tout doux, tout calorique, qui se mange aussi très bien au petit-déjeuner.

Pour 4 brioches perdues
Envies De Sucré

Classic French Toast

I know I’m on a bit of a breakfast kick with my posts lately! We had Classic French toast this morning per my husband’s request! 282 more words


Truffle + Black Pepper Brioche

Warm, tender, melty, buttery…what taste better than fresh baked bread still warm from the oven? The aroma alone that fills your home as you bake is amazing. 679 more words


Weird Wool Wednesday: reading the Sock Madness brioche pattern.

The pattern is Checkbox Socks by Rachel Leggett. It has brioche stitch and a fleegle-heel.

I’m a cheerleader in the competition and I’m making little drawings here and there to spread some cheer. 89 more words


The Shark Bar

There is something about the old classics that bring back fond memories, nor be improved upon. Be it old classic cars that bring back memories of travelling with families and friends in years/decades gone by, or classic rock that evoke emotions deep down inside of us, or architecture and buildings constructed by our forefathers that have stood the test of time against newer and trendier buildings that come and go. 769 more words