I’ve been experimenting with breakfast lately. Typically my breakfast consists of Greek yogurt, blueberries, and a bit of granola for texture. Every now and again my husband and I like to indulge a bit and change things up. 212 more words
Tags » Brioche
“Bring me some brioche! Don’t tell me how much butter is in it!” is what everyone told me before my brioche-making class.
My third baking class at our esteemed food emporium began at 8 in the morning on a cold and rainy Saturday, and if that doesn’t show my commitment to the art of baked goods, nothing will. 1,015 more words
Speed recette pour un dessert tout doux, tout calorique, qui se mange aussi très bien au petit-déjeuner.Pour 4 brioches perdues
- Battre 1 œuf avec… 195 more words
There is something about the old classics that bring back fond memories, nor be improved upon. Be it old classic cars that bring back memories of travelling with families and friends in years/decades gone by, or classic rock that evoke emotions deep down inside of us, or architecture and buildings constructed by our forefathers that have stood the test of time against newer and trendier buildings that come and go. 769 more words