Yesterday I shared with you my recipe for homemade persimmon jam with a twist of Christmas. Well, what’s better with homemade jam than homemade bread? Therefore, on the blog today you find the recipe for homemade brioche, which simply go extremely well with the jam. 195 more words
Tags » Brioche
Devo cominciare con una confessione.
Anni fa frequentai un corso di panificazione intensivo, molto bello e molto faticoso. In quel corso imparai a fare le brioche col tuppo, quelle siciliane, e i croissant, quelli francesi – parenti dei nostri cornetti. 893 more words
We did it! We spent Thanksgiving at our new beach house. The experience had its ups and downs. Pluses and minuses, if you will, but what cannot be denied is that both Blue Eyes and I were blown away by our new house… and actually there was a huge storm at the coast the night before Thanksgiving and we thought perhaps the windows might also be blown away. 1,116 more words