Tags » Brioche

Cinammon and Cocoa Baker's Swirl Bread

The smell of a yeast based bread and the sweet aroma of cinnamon baking in the oven is almost euphoric.  Similar to a cinnamon scroll,  this bread looks ever so professional braided and shimmering when it comes out of the oven.

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Cakes

Finished Object - Chomatic Cowl

I actually finished my first brioche knitting project.  I’ve had learning brioche as a goal for about two years now and tried learning via YouTube with no success.   256 more words

Knitting

The benefits of butter

It’s always an unfortunate discovery, when sitting down for lunch or dinner, to see your whole plate is covered in different shades of brown. Even though so many delicious foods are brown; chocolate, caramelised onions, the holy deity that is pastry, a plate of varied tones of beige does not scream, ‘Eat me now!’ We drink in half our meal through our eyes (an incredible yet highly dangerous feat if done literally) which explains why we spend so long scrolling through pictures of someone’s dinner on Instagram and Pinterest. 779 more words

Food

Festive filled brioche centrepiece with baked Camembert

Ingredients

  • 4 large eggs
  • 20ml milk
  • 350g strong white bread flour
  • 7g sachet fast-action dried yeast
  • 30g caster sugar
  • 5g salt
  • ½ tsp mixed spice…
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Pastry

Kugelhopf

Bread wears hats.

Sometimes, it wears a dinner hat. Other times, it may wear a lunch hat. In rare and sometimes surprising situations, it may even wear a breakfast hat (more on this in the weeks to come). 2,689 more words

Bread

Le Petit Brioche à la Cannelle.

Basically a glorified cinnamon rolls. I love baking one of these. It is sweet and fragrant with tons of plumpy rum soaked dried fruits that just takes these into a whole other level. 44 more words

Baking

Banana and Blueberry French Toast

It’s said that breakfast is the most important meal of the day. Yet in our house it was seldom more than cereal or toast, downed rapidly with a morning coffee before rushing out to work. 285 more words

Recipe