Tags » Brioche

It's official: I have no staying power

I  shall have to rename this blog, having very recently discovered that there is a form of knitting that excites me at least as much as and possibly even more than tunisian crochet. 234 more words

Craftsy

White Ferry House, Sutherland Street, Victoria

Well-seasoned, surprisingly juicy, very brioched burger. Soggy fries.

Burger source:

White Ferry House is part of the small pub chain ‘Pub Love,’ which seems to own a few erstwhile independent pubs across London.  421 more words

Restaurant

Art Caffè Torrefazione

Saturday morning landed my friend and I at the lovely Art Caffè Torrefazione for breakfast.

It’s situated in Piazza Pontida, Bergamo downtown, on a residential street and has an extremely casual atmosphere. 192 more words

Bergamo

Maker & Monger

Flaming Reubens in the making

Flaming Reuben

(artisan rye bread, mustard, home made sauerkraut, Cape Grim brisket pastrami, cheese)

★★★★★

All American

(2 American cheddars, onions, parsley, artisan sourdough, cultured butter) 107 more words

Cheese

It's All Getting Away

Well, it seems like every time I blink, two weeks passes by.  How does this happen?  I don’t know, but I hear it happens to everyone, so I am trying not to let it get to me.   864 more words

Baking

Today I'm Making... Le Moelleux shawl

I have been trying to make a shawl using these two yarns for most of this year, I think it was back in February at a Knitaway at the Westcliffe Knitting Hotel that I cast on a… 434 more words

Crafting

Baker D. Chirico, Melbourne

It was pleasant to stay in St. Kilda area, where cafes and restaurants literally spread out at walking distance. And Baker D. Chirico was just a couple of minutes away from my sleep point. 115 more words

Food