Tags » Brioche

Brunch at Brickwood, Tooting

I’m sure you all know by now that I bloody love a good brunch, and if that includes a bloody good Bloody Mary, even better! We’ve been trying out some of the cafes and restaurants near where we live, the latest of which was Brickwood in Tooting Market. 291 more words


Crochet Brioche Beanie - Reveal!

Finally I have finished the Brioche Beanie and can show it to you!

Isn’t that just the perfect pom pom?

It fits as a long slouch, or fold the brim for extra snuggle. 131 more words


Brioche Stuffing with Caramelized Onions, Wild Mushrooms, and Kale Greens

IT’S THE MOST WONDERFUL TIME OF THE YEAR. (Besides summer. Haha.) It’s Thanksgiving! My favorite holiday. And I have another recipe to add to my Thanksgiving traditions, second only to my beloved  474 more words

Not-so-Healthy Cooking

Last Minute Thanksgiving Ideas

Hey there! Thanksgiving is coming up in a few days, have you decided what you’re going to make? Me either! You & I must be one in the same person- procrastinate until the last minute then chain smoke cigarettes (or down red wine like nobody’s business, whatever your vice is, I’m not judging)  while you stress out over what to make. 800 more words

Food Photography

Brioche Burger Buns

I have to be totally honest here and say these, along with Macaroons, are my nemesis. I have attempted it several times with no success whatsoever. 938 more words



My patterns, hat, cowl, mittens, are up! They are published at Twist Collective and didn’t Twist do a great job with photos!?

All the details are there in the pattern page, so I won’t repeat it here. 65 more words


Cuchaule (Swiss Saffron Bread)

Cuchaule is a saffron soft round bread, very typical from the Fribourg canton of Switzerland. Yummy Gruyère cheese comes from this area.

Makes 3 round loaves… 350 more words