Tags » Brioche

Chocolate Twist Bread | チョコレート ツイスト ブレッド

Brioche…..it’s an egg bread integrated with chocolate and almond cream.

Off hand, it may look difficult to make but not really ….

if you get the hang of making breads and having prepared the ingredients in an orderly manner. 591 more words


Crispy pork belly brioche buns with caramelised balsamic red onion and yellow bean dip

I cannot tell you how many pork belly recipes I have tried, but it’s been many. Almost too many, considering the success of some of them. 785 more words


Kouglehopf....a family affair!

Well the title might sounds cheesy but for me this recipe has a story. That’s what I like about cooking….it can be either a brand new experience going towards the unknown, expecting the unexpected or an intimate relationship which brings you back childhood memories.  419 more words

Sweet Recipes

Sunny Side Up Breakfast Brioche

“Keep your sunny side up” :)

Inspired by Teakha, my favourite quaint little teahouse located in the Poho/Sai Ying Pung area of Hong Kong, I decided to recreate this breakfast toast by using danish/brioche bread I bought downstairs from a Japanese style bakery. 166 more words


Food for Thought-Mr. Jozef Has Left For Bratislava (The Fifteenth Letter)

13 May 1957

Belgrade, The Socialist Federal Republic of Yugoslavia
In the place between where the mail is relinquished and a letter is received

Dear Friend and Author of the “Epistle to My Cousin Branimir”*, 286 more words

Food For Thought

The Return of the French Classics

When Graham Neville served courgette flowers stuffed with a prawn and scallop mousse in a lovage sauce to showcase the garden menu at a foodwriters’ dinner in Restaurant Forty One, where he is head chef, there were gasps around the table and the Tweets took flight. 1,558 more words