Tags » Bristol Bay

Smoked Salmon, Sharp Cheddar & Chive Whole Wheat Scones

Spring and summer to me smell like salmon, fresh wind off the waves, and smoke wafting in from the smokehouse fire. With the recent increase in daylight and gloriously warming sun filtering in through the windows I can almost smell what is to come… 638 more words


Commercial Fishing in Alaska: Fair Seas and Following Winds

The 4runner stutters to a stop in the turning lane of Greenbriar road in Madison, Alabama. I continue stomping the gas pedal in hopes of some miraculous resurrection but alas, no dove shall descend today. 1,899 more words


Trump’s Gold

I am not a prognosticator of world events or political outcomings, in fact, I have shied away from political controversy altogether. What happens in Washington, D.C. 721 more words


From Tide to Table

Because my food sensitivities and allergies are so random, it should come as no surprise that I ONLY consume sustainable and clean food. From once being a carefree foodie/critic to someone who obsessively reads labels 2x before she buys something – my health is one of the most important things to me. 353 more words


Circa 1995, A Tip from Mom: Eat More Salmon

Funny how a simple phone call from mom can chart a new course.

Back in 1995 my mom called me. I was living in Seattle and was a new mother. 753 more words

Spruce Grouse & Stout Pie + a step-by-step photo tutorial for breasting the fowl

The slow and misty mornings this time of year seem to stretch half the day with the sun not cresting the horizon until nearly 9am, and it’s only going to get darker as we creep through the season. 925 more words