Tags » Bristol Bay

From Tide to Table

Because my food sensitivities and allergies are so random, it should come as no surprise that I ONLY consume sustainable and clean food. From once being a carefree foodie/critic to someone who obsessively reads labels 2x before she buys something – my health is one of the most important things to me. 353 more words

Products

Circa 1995, A Tip from Mom: Eat More Salmon

Funny how a simple phone call from mom can chart a new course.

Back in 1995 my mom called me. I was living in Seattle and was a new mother. 753 more words

Spruce Grouse & Stout Pie + a step-by-step photo tutorial for breasting the fowl

The slow and misty mornings this time of year seem to stretch half the day with the sun not cresting the horizon until nearly 9am, and it’s only going to get darker as we creep through the season. 932 more words

Alaska

Bristol Bay Salmon & Smoked Herring Pan Bagnat

This sandwich is as delicious as it is pretty, filled with Bristol Bay catches, bold, simple flavors, and fresh market goodies. Canned salmon and Deckhand Seafoods Togiak Smoked Herring are the flavor base on a crusty baguette. 657 more words

Bristol Bay

Wild Alaska Canned Salmon Miso Ramen 

As I write this, it’s just after supper, it turned out so yummy and simply I needed to sit down and tell you about it. 367 more words

Alaska

Red Raspberry & Lemon Verbena Jam

Lately it seems everywhere I look I find fresh fruit and herb combinations that are insanely delicious. Some favorites I have had lately include a gorgeous tarragon, rhubarb, and strawberry galette and an incredibly yummy blueberry basil catsup. 790 more words

Alaska

F/V Miss Layla Celebrating a Big Delivery

Skipper of F/V Miss Layla, Mike Wilson, showing tons of excitement after a big Kvichak sockeye delivery at Gravel Spit.  Tender Norquest took Layla’s fish and delivered it for processing. 16 more words

Boats