Tags » Bristol Bay

Parmesan Cream Halibut

This halibut is a one pan, 30 minute, creamy dream. I have meant to blog this recipe since the inception of Set the Net but darn it photographing white food is tricky for me at best and I wanted to do a half way decent job at selling this meal with photos. 610 more words

Alaska

Recently, I wrote about an impending threat to Bristol Bay’s salmon: Pebble Mine. The mine, if developed, will have significant effects across some the richest salmon and brown bear habitat left on Earth. 1,674 more words

Bears

Whole Roasted Sesame Cauliflower + Tahini Lime Dipping Sauce

A vegetable that steals the whole show is where I wanted to end up with this post, and goodness this whole roasted cauliflower and creamy sauce does it. 568 more words

Alaska

Wild Alaskan Halibut Ceviche

Some things just taste like a party, this halibut ceviche is one of them. It’s fresh and bold filled with Wild Alaska Halibut, minced veggies, the tang of lime and heat of jalapeño, serve it up with a cold drink, chips and a crowd and you can’t go wrong. 954 more words

Alaska

Creamy Dill Salmon Turnovers + Net Work

Yesterday the first delivery of longline halibut hit our city dock, Bronson began tearing apart the Hynautic’s to replace their gaskets, and I hung net. 947 more words

Alaska

Rhubarb Cast-Iron Cobbler

My rhubarb is not yet even an inch tall but I am acutely aware it is in or rapidly growing into season elsewhere. Here in Bristol Bay it is still frosting at night and my garden still has a few inches of lingering snow melting away on top. 755 more words

Alaska

“This is the jewel in the crown of America’s fisheries resources – these salmon. If you don’t think this is worth saving, what is? To me, if you don’t draw a line in the sand here, there’s none to be drawn anywhere.” 1,157 more words

Wildlife