Tags » Broccolini

Broccolini And Goat’s Cheese Frittata

Broccolini And Goat’s Cheese Frittata :


  • 1 bunch broccolini, cut in half crossways
  • 12 eggs
  • Freshly ground pepper
  • 100g South Cape goat’s cheese, crumbled into large pieces…
  • 158 more words
Healthy Food

Lemon Broccolini

This is a simple side dish that uses broccolini which looks like baby broccoli, but is a natural hybrid of broccoli & Chinese kale.  The broccolini can be blanched first and refrigerated until ready to saute this quick vegetable side dish. 127 more words

Vegetable Side Dish

Magret de Canard à l'Orange (Duck Breast with Orange)

Canard à l’Orange is a French classic that I hadn’t cooked in a while. It can be prepared either with a whole duck or with duck breast, as I did here. 928 more words


Broccolini with Grilled Lemon, Pine Nuts and Aleppo Chile

Local chef and co-owner of Saffron and World Street Kitchen restaurants, Sameh Wadi, has just published a cookbook, titled The New Mediterranean Table. The newspapers have printed a few recipes from his cookbook, and we were intrigued by the ingredients and wanted to try them. 431 more words

Olive Oil

Wheat Berry and Broccolini Salad with Eggs

Farmer Kim eggs are back! Receiving the “do you want eggs” text made my day! To celebrate, a dinner that is topped with beautiful fried fresh eggs! 474 more words


Grilled Broccolini with Lemon and Garlic

Well, the infamous USB cord has been found.  No, my daughter did not throw it in the trash.  No, my son did not flush it down the toilet. 163 more words

Wheat Free

Polenta with Roasted Veg and Tomato Sauce

Polenta is my new pantry hero and pasta/grain alternative. It’s a multitasking ingredient (I use a medium grind cornmeal that I cook as polenta, bake with, and use as a crispy crust), that makes just as good of a breakfast as it does lunch and dinner (which I can’t say for pasta). 351 more words