Tags » Broil

Broiled Fish

Hello everyone:

This week I decide to talk about the best way to prepare fish, I don’t care much for fish but done this way it tastes great… 91 more words


Creamy Artichoke Chicken

This was good but kind of one dimensional. I wanted it to have more savory notes, it was a lot of lemon and vinegar flavor. 176 more words


Green Chile Artichoke Bread

I had planned to use some french bread I got from the farmer’s market, but with no preservatives it didn’t make it. We’re both really bummed but I had some biscuits laying around. 165 more words


Broiled Salmon

Growing up one of my favorite dishes my mom would make was broiled salmon! Oh man is it good! For so long I never understood why salmon at the restaurants didn’t have a crust like top like my mom’s. 334 more words


Steaks and Chops: London Broil II

4.56 / 5 Stars | 715 Reviews by Jill “A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.” View Complete Recipe Details and Reviews

Review of Mande's Korean Inspired Tacos, plus Chili Lime Corn Recipe

My lovely friend from grad school, Mande, is one of my biggest blogging inspirations.  She blogs over at Klein Dot Co, and her bubbly personality comes through in every post. 546 more words

California Love