The Magick Kitchen
What’s more comforting than rice pudding? … Maybe this Thai version, that’s made with coconut milk and black rice and totally vegan! That’s what!
1 month, 4 weeks ago
My bagels are made with aquafaba, instead of eggs which how they have soft centres, and crisp crusts.
I have done 4 varieties. Sesame, onion, poppy, and plain. 394 more words
3 months ago
Apples baked in pastry are a staple at Samhain sabbats. We love our apples baked in pies. But I’ve given the apple pie my own twist. 493 more words
4 months, 4 weeks ago
Key Lime pie is such a sensational desert I had to include it. But mine is no-bake and raw vegan, so it’s naughty but very nice. 167 more words
5 months ago
The supermarket shelves are emptied as fast as they are restocked with alternate milk or mylk products. Next time you reach for a carton…..stop…… read the label and think about making your own almond milk. 474 more words
11 months ago