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"Tandoori Chicken Salad, Minty Yoghurt Dressing and Poppadoms" from "Superfood Family Classics"

I hope you’re sitting down, but guess what? We ate something from the new Jamie Oliver cookbook AND WE LIKED IT.

Actually, that might be an overstatement, but only because I was so excited to make something that wasn’t greeted with a round of groans when I placed it on the table. 177 more words

Chicken

Brown Rice & Chicken Soup

I am not a big fan of soups but I do enjoy them occasionally. Very few soups have impressed my taste buds… So yes I am very choosy when it comes to having soups. 346 more words

Recipes

Orange-Mango Chicken & Brown Rice

Lately, I’ve been inspired by reruns of Recipe Rehab, and this recipe was featured in their “Chinese Takeout” episode.  I’ve been in an Asian food mood lately, and since I still had leftover frozen mangoes in my freezer, I figured that it was a good excuse to use them! 365 more words

Garlic

Fresh Look at Brown Rice

Lindsey Getz wrote in Today’s Dietitian . . . . .

An Overview of Its History and Health Benefits

Rice has been a staple crop across much of Asia for millennia. 709 more words

Food

You Say You Want a Revolution?

I was delighted to give the keynote speech at a dinner to mark the opening of a new exhibition about the ’60s – ‘You Say You Want a Revolution?’ at the Victoria and Albert museum.

Blog

Go Cuban - Rice with Black Beans

One of the world’s largest, unprecedented in history political exodus of unaccompanied minors happened barely fifty five years ago, right at our back door, from Cuba to South Florida. 646 more words

Kosher Cooking

Food prep to get through next few weeks

The one draw back of eating right is lots of prep.  This includes shopping, chopping, cooking and yes the inevitable washing dishes…Loads of them!

Today I decided to prep some Chicken Stock that I could use in soups and sauces etc.  88 more words

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