So I’m taking a break from my usual chocolate chip recipes to experiment a bit. I have been told by my tasters to lay off chocolate for a bit. 343 more words
Tags » Brown Sugar
We officially kicked off our Easter baking yesterday with these gorgeous and very simple choc cross scones.
Chockfull of plump sultanas and apricots and scented with cinnamon these Easter inspired scones are not only delicious but are far less labour intensive than traditional hot cross buns. 550 more words