Tags » Brunch Recipes

The Much-Requested Weekday Classes Are Here!

Never say we don’t listen!  That’s right – we had many requests to add some weekday cooking classes to our schedule, so we did. Look for these new classes in the new year. 388 more words

Cooking Classes

Shakshouka

A staple in the Middle East, Shakshouka is a one-pan wonder of eggs poached in spicy tomato sauce. The traditional recipe calls for eggs along with the other spices. 206 more words

NonVeg

Brunch Recipe: Mushroom Croque Monsieur with Truffle Butter Bechamel

Sautéed exotic mushrooms are smothered in truffle butter béchamel and two types of melty cheese in this twist on the classic bistro sandwich. Perfect for lunch or a light supper, serve with cornichons and dressed baby greens. 285 more words

Featured Recipes

SPINACH-CHEESE STRATA: Perfect Any Time Of Day!

One thing I love about egg dishes is they can be eaten for breakfast, lunch, and dinner – kind of a one-size-fits-all meal of the food world. 464 more words

Bonnie Antonini

Perfectly poached eggs

Poached eggs are my favourite thing. Breakfasts that include poached eggs are a signifier that the morning is going well, that you’ve got your shit together: there’s a genuine art to making sure everything’s still the right temperature (and crucially, the right consistency when it comes to the eggs) when it gets to the table. 613 more words

Recipes

Monday Muse: Italian Roast Chicken

Let’s kick off The Foodscape’s ALL NEW Monday Muse series with Nigella Lawson’s incredible Italian Roast Chicken with Peppers & Olives! <3 985 more words

Main Course