Tags » Brunost

Norwegian Cheese? Sure.

A week ago I found myself in Bergen, Norway, and there was just enough time to step into a few stores to get a jar of cloudberry jam and a big chunk of Tine Gudbrandsdalost. 878 more words


Brown Cheese

It doesn’t seem fair to call this distinctly Norwegian topping something as troglodytic-sounding as “Brown Cheese”, but that’s the translation of brunost, so there you go. 303 more words



Fresh Cheese –> Cooked Cheese –> Geitost

For the video review, click here.

A semi-hard Norwegian cheese, Geitost is famous for its fudge-like texture and sweet taste, and has been referred to as the “national cheese of Norway” due to its popularity.  126 more words


11 Days.  Three days in Oslo, one in Fråm, one in Balestrand, two in Bergen, four days (so far) on the MS Vesterålen. A variety of settings–urban, rural, boat… yet, with Norwegian breakfast comes consistency. 451 more words

Euro Road Trip Diary – Day 10

Monday 12th June

Note: Rosie’s writing the next few entries to help catch up. :)


We woke up on day 10 after our first night of sleeping in the car. 708 more words