Tags » Bruschetta's

Sun-Dried Tomato Pesto

If anyone has ever said you can’t make muscles in the kitchen they definitely hadn’t tried making this pesto. ;) It will make your arms hurt quite a bit (well or maybe I just need to do some more push-ups) but it’ll be so worth it – sun-dried tomatoes, parmesan, nuts, olive oil… I mean what is there not to love. 237 more words

Recipe: Grillled Bruschetta with Heirloom Tomatoes

What You Need:

  • 3/4 Cup extra-virgin olive oil; more as needed
  • 4 Cloves garlic, smashed and peeled
  • 2, 3 to 4 inch sprigs plus 1 teaspoon chopped fresh rosemary…
  • 265 more words

Pear and Brie Bruschetta

…as if I didn’t have enough cheese during my last trip to France! You who follow me for longer sure knows I have a weak spot for cheese. 207 more words


Bruschettas for dinner!

I love to cook on Saturday nights, and one of the mealsĀ I make quite often are the famous Bruschettas!

Bruschettas are an Italian antipasto made with grilled bread rubbed with garlic, and topped with olive oil and salt. 252 more words


Bruschettas for Days

As it is already quite obvious, Italian is one of my favorite styles of cooking. The marriage of fresh and crisp ingredients create irresistible flavors that melt in your mouth. 666 more words