Tags » Brussle Sprouts

Oven Roasted Brussel Sprouts

I don’t know why there’s such a prejudice against brussel sprouts in this country. Maybe it’s because the traditional American way of preparing them–and vegetables in general–is very bland and devoid of depth and flavor. 115 more words


Balsamic Sprouts [with bacon!]

Brussel Sprouts are one of those veggies who get a bad rep! Well, let me tell you, I was pretty skeptical myself but my mom convinced me otherwise. 255 more words


Roasted Brussel Sprouts with Balsamic Vinegar

I’ve been in the habit lately of roasting vegetables. They are so delicious and so much better than steaming, frying or boiling them. The oven almost caramelizes their flavor, and really deepens the taste… if you haven’t tried roasting vegetables in the oven – I highly recommend it! 182 more words


Kelsey Can--Brussel Sprouts

It hasn’t been very long ago that I tried my first brussels sprout. I loved them! I wanted to try different recipes because I feel like it’s a vegetable no one ever buys. 149 more words


Christmas on New Years Day

We got our Christmas — right after getting a nasty tummy bug — on New Years Day and it was celebrated with 12 of our family members. 381 more words


Brown Butter Brussels Sprouts

  • 1 pound Brussle’s sprouts
  • 2 tablespoons butter
  • 2 cloves minced garlic
  • salt and pepper to taste
  1. Cut off root end of sprouts and cut in half longitudinally.
  2. 81 more words
Vegetable Sides

Corned Beef with Brussels

  • 1 store-purchase corned beef brisket
  • 2 bags Brussels sprouts (approximately 1 pound), root end removed and cut in half
  • 1 large onion, peeled and diced into 1/2″ pieces…
  • 167 more words