27th November 2016 Update: Just a quick note. You can toast these and they do get a nice crunch to the exterior, though as they cool they will soften, but still retain that slight crunch. 1,026 more words
Tags » Buckwheat Flour
The original. It was delicious. Worth the effort.
I’ll be writing this post in stages, some before, some during or just after, maybe some after that again, but hopefully it’ll all remain coherent. 3,017 more words
gluten-free and egg-free English muffins (with a choice of flour combinations: rice + buckwheat flour OR rice + sorghum + coconut flour)
While visiting our children in the U.S. recently, we found ourselves drooling in the stores looking at English muffins. We didn’t miss them so much while we were living in France : out of sight, out of mind. 798 more words