Tags » Buckwheat Flour

Buckwheat and Quinoa Flour Baps

27th November 2016 Update: Just a quick note. You can toast these and they do get a nice crunch to the exterior, though as they cool they will soften, but still retain that slight crunch. 1,026 more words

Gluten Free

Bakewell? Yeah, I do Okay: Making a Bakewell Tart Step by Step Two Years Later

The original. It was delicious. Worth the effort.

I’ll be writing this post in stages, some before, some during or just after, maybe some after that again, but hopefully it’ll all remain coherent. 3,017 more words

Gluten Free

Banana and Buckwheat Flour Pancakes

 Quartered from: Real Food Healthy Body

Here I am again, dear reader, Johannes Factotum! Hmmm? I’ve been reading up on the origin of the idiom: Jack of all trades. 640 more words

Gluten Free

No-Poo #4: Thoughts on different flours

So far I have tried three flours- buckwheat, rye and chickpea. Here are my thoughts on each:

Buckwheat flour No-Poo
Easy to apply, no flakes to brush out later, combs through easily, mild smell. 86 more words

Gluten Free Banana, Apple and cinnamon Muffins


1,5 ripe banana, mashed with a fork
5 eggs
2 tbsp Manuka Honey or regular honey
1 apple, peeled and chopped
2/3 cup of Buckwheat flour… 99 more words


gluten-free and egg-free English muffins (with a choice of flour combinations: rice + buckwheat flour OR rice + sorghum + coconut flour)

While visiting our children in the U.S. recently, we found ourselves drooling in the stores looking at English muffins. We didn’t miss them so much while we were living in France : out of sight, out of mind. 798 more words

Sulfite Free

Buckwheat and Banana Flour Scones

Got another post coming, let’s do this quick.

Banana flour, oh, banana flour, you’re just not clicking. Think of this recipe as more instructive than useful. 480 more words

Gluten Free