Tags » Buckwheat Flour

Flaxseed and Buckwheat Flour Scones

August 12th Update: I’ve added new photos below the recipe.

Homemade raspberry jelly.

I swear that if you start making a new recipe, carefully take photos of each stage, document each step with perfect clarity then it’ll fail and all that work will have been wasted. 843 more words

Gluten Free

4-Ingredient Simple Healthy Pancakes {GF, Grain free, Paleo, Sugar free, Dairy free}

Based on the title, you can see that this pancake batter recipe is basically free of most allergens and dietary restrictions. Except for egg, which I believe could easily be subbed for a flax egg or maybe even applesauce/mashed banana – though I have not tested this! 259 more words

The Flour Series: Buckwheat Flour

In the second installment to the Flour Series on different gluten-free flours, we are going to look into Buckwheat!

What is it?

So… Buckwheat is a plant with grain-like seeds, sometimes referred to as buckwheat groats. 519 more words

Buckwheat and Blackcurrant Chocolate Slab

Every year, in the field at the back of the cottage, I plant something meaningful. A mighty oak now 8 foot tall, found as an acorn in a wood near Gort, co. 532 more words

Recipes

Smoky Bacon, Pepper, Courgette & Spring Onion Clafoutis

Originally a classical French sweet pudding made with black cherries, prunes or other suitable fruits in season. This pudding, originally a sweet treat, has conveniently been converted into a savoury dish.   462 more words

Foodblog

Nut Butter Berry Buckwheat Bread

I use utilitarian titles because I’ll be back with variations.

It’s midnight, actually past midnight, and here I am baking bread. That’d be worrisome if this was new occurrence, but I find myself wide awake at night at times and if possible I try to expend the energy in useful ways. 854 more words

Gluten Free

A Cold Morning for Hot Peanut Cereal

Source: : Recipes for a Small Planet
Date tried: October 2, 2012
Yield: 2 servings
Time needed: 15-20 minutes

This is one of my favorite breakfast porridges and I don’t wait for a cold morning to make it.  136 more words

Grains & Flours