We have always enjoyed experimenting with various types of flours in baking and when we came across this recipe using buckwheat flour, we were keen to give it a go. 227 more words
Tags » Buckwheat Flour
Depending on who I’m talking to my accent can become as thick as treacle. Or “Tray-kill”
Finding or creating free-from recipes that are quintessentially Irish can be rather daunting, that’s also the least Irish sentence ever typed, as they’re either too basic to be converted, as you know the less that goes into a recipe the harder it can be to capture its essence. 1,006 more words
The original. It was delicious. Worth the effort.
I’ll be writing this post in stages, some before, some during or just after, maybe some after that again, but hopefully it’ll all remain coherent. 3,017 more words