Picking up from where we left off in Koh Phayam – Part 1, “Phay-Am So Excited!”…
…The following day, still in possession of the moped we explored the ‘pier’ side of the Island. 984 more words
Saffron is the world’s most expensive spice because of the immense amount of delicate hand labour required for a mere ounce.
Back when hand labour was used for everything and consequently less costly, saffron was used for dyeing cloth, especially those of Buddhist monks, hence the phrase ‘saffron robes’.50 more words