Estate: Torcuato Huertas has spent his entire life working amongst the vines. Inspired by the young wine his great-grandfather used to make, he set about following and improving his family’s winemaking traditions. 156 more words
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How To Save Up For Christmas | 14-week Money Saving Challenge 2018
Hey, my loved ones!
If you’re new reading on my blog, I’m Shabria. And if you’re my day 1 reader, thank you for coming right back for a new post *virtual hugs and kisses*. 337 more words
Spiced Raspberries with Cottage Cheese and Walnuts
I think cottage cheese gets a bad rap. Creamy and packed with satisfying protein, this is not your grandmother’s breakfast bowl. By the way, you don’t have to break the bank on fresh berries for this recipe. 214 more words
Parmesan Dijon Chicken
This is my take on Chicken Dijon; the ever popular potluck staple of chicken in creamy Dijon mustard sauce. Instead of using the traditional calorie-laden sauce, I coat the chicken with mustard and Parmesan cheese before baking. 235 more words
Baked Chicken Thighs with Pears, Maple, Mustard, and Herbs
In the fall, when pears are in season and the air is crisp, do yourself a favor and bake up a batch of this warm, aromatic chicken for dinner. 243 more words
Turkey and Lentil Bolognese
Every Italian cook needs a go-to recipe for Bolognese, and this is mine. Ground turkey is much leaner then the traditional mix of beef, pork, and veal, and turkey’s milder flavor is complemented by bright vegetables like bell pepper, carrot, and celery. 325 more words
Turkey and Quinoa Meat Loaf
This play on a traditional meat loaf quickly became a favorite in our house. In this recipe, quinoa (a gluten-free grain) takes the place of breadcrumbs to bind the ingredients together and lock in moisture. 261 more words
